Vallformosa – Mistinguett Cava Brut Nature NV – Cava Spain

Mistinguett Cava Brut Nature NV from Bodegas Vallformosa is a traditional-method Cava made from 40% Xarel·lo, 30% Macabeo and 30% Parellada, with an average of 12 months of bottle aging.

🍷 At a Glance

• Grapes: 40% Xarel·lo, 30% Macabeo, 30% Parellada
• Region / appellation: Cava D.O., Spain
• Vintage: NV
• Aging: Average 12 months in bottle
• Alcohol: 11.5% ABV
• Residual sugar: 1.7 g/L
• Special notes: Organic and vegan
• Style: Brut Nature traditional-method sparkling wine / Cava

👃 Tasting Notes & Experience

Pale yellow with greenish highlights. Aromas of green apple and pineapple lead into a broad, smooth palate with white-fruit flavors and a long, pleasant finish.

❤️ Why We Love It

• Very dry Brut Nature style with only 1.7 g/L residual sugar
• Traditional-method production and extended bottle aging
• Clean fruit, freshness and a soft, balanced palate

🍽️ Food Pairing Ideas

• Aperitifs and tapas
• Oysters and shellfish
• Sushi and raw seafood
• Fresh cheeses

👤 Who This Wine Is For

✓ Fans of very dry traditional-method sparkling wine
✓ Cava drinkers who prefer minimal dosage
✕ Not ideal if you prefer sweeter sparkling styles