Sangiovese: Tart, Tough, and Totally Iconic

Sangiovese: Acidic, rustic, and so not here to be sweet.
This is the grape behind Chianti, Brunello, Vino Nobile—and more heartbreaks than your twenties. Think tart cherry, dried herbs, dusty roads, and a touch of drama. Sangiovese doesn’t beg to be liked. It just shows up—sharp, complex, a little bitter, and unforgettable. Just like your ex from Rome.