Champagne Louis de Sacy

Champagne Louis de Sacy is a family estate based in Verzy, a Grand Cru village in the Montagne de Reims, with roots in Champagne viticulture dating back to 1633.

The house began producing Champagne under André Sacy in 1962, and today the family continues that legacy across 18 hectares of vineyards spread through several villages and parcels.

Verzy’s clay-limestone and limestone-marl soils, together with a strong focus on Pinot Noir, shape the estate’s identity, while current vineyard work emphasizes sustainable and increasingly organic farming.