Vallformosa – Mistinguett Cava Brut NV – Cava Spain

Mistinguett Cava Brut NV from Bodegas Vallformosa is a traditional-method Cava made from 40% Xarel·lo, 30% Macabeo and 30% Parellada, with an average of 12 months on its lees.

🍷 At a Glance

• Grapes: 40% Xarel·lo, 30% Macabeo, 30% Parellada
• Region / appellation: Cava D.O., Spain
• Vintage: NV
• Aging: Average 12 months on its lees
• Alcohol: 11.5% ABV
• Special notes: Organic and vegan
• Style: Brut traditional-method sparkling wine / Cava

👃 Tasting Notes & Experience

Pale yellow with greenish highlights. The nose shows green apple, fresh herbs, white flowers and citrus. On the palate it is fresh and flavorful, with lively bubbles, good persistence and a long finish.

❤️ Why We Love It

• Classic Xarel·lo, Macabeo and Parellada blend
• Traditional-method bubbles with lees-aged texture
• Fresh, citrus-driven profile with a clean, persistent finish

🍽️ Food Pairing Ideas

• Appetizers and tapas
• Shellfish and fish
• Chicken and Asian dishes
• Soft cheeses and light desserts

👤 Who This Wine Is For

✓ Fans of fresh, dry traditional-method sparkling wine
✓ Cava drinkers who enjoy classic local grapes
✕ Not ideal if you prefer sweeter sparkling styles