Get to know us
At InBodega, we believe wine should bring people together—not make anyone feel like they need a dictionary to enjoy it. We love discovering thoughtful bottles, sharing the stories behind them, and helping you find something worth opening.
Where it started
Our story began in 2017 with G58, a food-and-wine editorial project built around curiosity, conversation, and the people who make memorable meals happen.
That passion later took shape in Caná Wine Shop, where we got to share bottles and recommendations face to face. After closing the physical shop in December 2025, we focused our energy on InBodega: the same personal approach, now built for discovering and enjoying wine online.
Different chapters. The same idea: great wine is better when it's shared.
Our point of view
There is always another producer, grape, region, or story to discover.
Wine can be interesting without being intimidating. Good questions are always welcome.
We care about the people making the wine—and the people opening it.
The people behind the bottles
Maca
Co-Founder & Wine Director
A psychologist with a master’s in criminology, Maca took the scenic route into wine. After teaching in Spain, she co-founded G58, helped bring Caná Wine Shop to life, and now leads wine curation at InBodega. WSET-trained and endlessly curious, she believes good wine should spark conversations—not require a study guide.
The Beard
Operating Partner & Sommelier
A sommelier with experience spanning vineyards, wineries, and the wine business, Alfonso has worked his way from Chile and California to the Caribbean and Miami. With degrees in wine business and hospitality, he brings both expertise and a practical eye to InBodega’s operations. The beard, naturally, needs no introduction.
Frank
Co-Founder & Business Strategy
A journalist, publisher, and entrepreneur, Frank has spent his career telling stories and asking the right questions. As publisher of El Nuevo País and Zeta, he brings that same sharp eye to InBodega, where he leads strategy, technology, and business development. Turns out good storytelling pairs pretty well with good wine.
Uva
Chief Happiness Officer
Small in size, enormous in personality, Uva is InBodega’s four-legged executive and resident morale booster. Toothless but full of opinions, she takes her job very seriously: supervising the humans, spreading joy, and reminding everyone that the best things in life are meant to be enjoyed. Preferably with treats.
Rati
Co-Founder & Chef
From Copenhagen to the Caribbean, Ana has built her culinary career across international kitchens. A chef, entrepreneur, and InBodega co-founder, she brings an ingredient-first approach to everything she creates. Because great food deserves great wine—and preferably good company.
Dieguis
Co-Founder & Chef
A Culinary Institute of America graduate, Diego has worked in acclaimed kitchens from New York to the Caribbean. A chef, hospitality entrepreneur, and co-founder of InBodega, he brings serious culinary experience to the table—without making the table feel too serious.
Explore with us
Browse bottles selected with an eye for character, quality, and something new to discover.
Get a selection built around your taste, without the homework.
Bring good wine to your next gathering, celebration, or thoughtful gift.
Why InBodega
Whether you're buying your first special bottle or looking for something you haven't tried before, we're here to make the choice more fun, more approachable, and a little more memorable.
Come on in
Explore the shop, join the club, or let us help plan something worth raising a glass to.
