Vallée des Sables Sauvignon Blanc 2024 – Loire-Valley Crispness with Beach Vibes

Tasting Notes — Crisp, Clean & Charming

Color: Pale straw-yellow — like spring sunshine hitting chilled glass.
Nose: Citrus zest (lime, lemon peel), a swirl of green apple and fresh herbs, with a touch of crushed stone minerality that spells terroir. 
Palate: Bright and alive — think zesty lemon, green apple, a whisper of white peach, driving acidity, and a minerally undercurrent that keeps it serious. Light-bodied, racy, but with enough substance to avoid being basic.
Finish: Clean, refreshing, with that lingering citrus-herb bite that makes you want another glass — perfect for “just one more sip” mode.

Meet the Winemaker & Region Vibes

Vallée des Sables comes from the Loire (yes — real French Loire-Valley vibes), where Sauvignon Blanc gets the sea-breeze, river-bend, flint-soil treatment. They don’t overthink it: minimal intervention, pure fruit expression, and terroir that speaks in every sip. Think Loire freshness + beach-side chill energy. The kind of wine made not for pretense, but for upstairs windows open, friends laughing, and skin-tingling first sips. 

Wine Specs

• Varietal: 100% Sauvignon Blanc 

• Vintage: 2024 

• Region: Loire Valley, France

• Bottle Size: 750 ml 

• Serving Temp: 6–8 °C (ice-bath chill recommended)

Food Pairings — Light, Bright & Delish

• Fresh oysters or raw shellfish — brine + citrus = magic

• Ceviche or shrimp tacos with lime & herbs

• Goat cheese salad or herby chèvre crostini

• Summer salads, light seafood pasta, grilled veggies with lemon & olive oil

Why You Need This Bottle

Because you want a white that doesn’t try to be heavy or complex — just pure, clean, refreshing, and honest.
Because it’s Loire-style freshness with “let’s hit the beach” energy.
Because summer nights, seafood plates, and good company deserve something zesty and easy, not showy.
Because this bottle is the kind that doesn’t lie: bright, light, and real.

Grab a bottle of Vallée des Sables Sauvignon Blanc 2024 — chill it, pour it, and let summer in a glass do the talking.