Valdicava – Brunello di Montalcino 2010 – Montalcino Italy

Valdicava Brunello di Montalcino 2010 is a 100% Sangiovese of notable power and finesse, combining ripe fruit, fresh herbal detail and earthy complexity with refined structure.

🍷 At a Glance

• Grape: 100% Sangiovese
• Region / Appellation: Brunello di Montalcino DOCG, Tuscany, Italy
• Vintage: 2010
• Aging: Traditional aging in large oak casks
• Alcohol: 14%
• Style: Full-bodied, structured, age-worthy dry red

👃 Tasting Notes & Experience

Sweet black cherry, plum and strawberry meet floral, licorice, mushroom, leather and herbal notes. The palate is full and layered, with fine tannins, lively acidity and a long, refined finish.

❤️ Why We Love It

• A highly rated vintage that balances power with finesse
• Complex Sangiovese aromatics backed by substantial structure
• Long and refined, with the depth expected from serious Brunello

🍽️ Food Pairing Ideas

• Bistecca alla Fiorentina
• Braised beef or lamb
• Porcini, truffle and aged Pecorino

👤 Who This Wine Is For

✓ Collectors of classic Brunello
✓ Drinkers who enjoy powerful Sangiovese with freshness and length
✕ Not ideal if you prefer soft, low-structure reds

🏭 Production

Valdicava produces its Brunello from estate Sangiovese in northern Montalcino; exact 2010 production volume was not verified.

🏅 Scores

99 Points – James Suckling
96 Points – Wine Spectator
93 Points – Wine Advocate