Simone Scaletta - Barolo Bussia 2017 – Piedmont Italy

Simone Scaletta Barolo Bussia 2017 is a small-production Barolo from the renowned Bussia cru in Monforte d’Alba. Made from 100% Nebbiolo and aged in oak casks, it delivers classic Barolo structure, floral aromatics, and layered complexity.

🍷 At a Glance

• Grape: 100% Nebbiolo
• Region: Barolo DOCG, Piedmont, Italy
• Vineyard: Bussia Cru, Monforte d'Alba
• Vintage: 2017
• Aging: Around 30 months in oak casks
• Alcohol: ~14–14.5% ABV
• Serving Temperature: 16–18°C
• Style: Structured, age-worthy dry red wine

👃 Tasting Notes & Experience

• Body: Full-bodied
• Fruit: Black cherry, plum, and red berries
• Savory: Orange peel, spice, and floral notes
• Structure: Firm tannins, vibrant acidity, long structured finish

The Bussia cru is one of the most respected sites in Monforte d'Alba, known for producing powerful yet elegant Barolos. In the warm 2017 vintage, the wine shows generous fruit concentration balanced by Nebbiolo’s classic tannins and lifted aromatics.

❤️ Why We Love It

• From the prestigious Bussia cru, one of Barolo’s historic vineyards
• Very small production from an independent grower-producer
• Traditional Barolo winemaking focused on vineyard expression

🍽️ Food Pairing Ideas

• Braised beef, lamb shank, or osso buco
• Truffle pasta or mushroom risotto
• Aged cheeses like Parmigiano Reggiano or Pecorino

👤 Who This Wine Is For

✓ Fans of classic, structured Barolo
✓ Drinkers who enjoy complex, age-worthy Nebbiolo
✕ Not ideal if you prefer soft, fruit-forward reds

92 Points – James Suckling
91 Points – Wine Enthusiast
17.5/20 – Jancis Robinson