Roberto Voerzio – Barolo La Serra 2016 – Piedmont Italy

Roberto Voerzio Barolo La Serra 2016 is a Nebbiolo from La Morra’s La Serra vineyard. It combines ripe fruit depth with a fresh, finely textured palate, bringing earthy complexity and a long, rounded finish.

🍷 At a Glance

• Grapes: 100% Nebbiolo
• Region / Appellation: Barolo DOCG, La Serra vineyard, La Morra, Piedmont, Italy
• Vintage: 2016
• Aging: 24 months in used barriques and 15 hl casks, followed by 8 months in steel and 8 months in bottle
• Alcohol: 14.5% ABV
• Style: Dry, full-bodied still red

👃 Tasting Notes & Experience

Dark fruit and cherry are joined by blood orange, porcini mushroom and a truffle-like earthy note. The palate is full and fresh, with fine-grained tannins carrying the ripe fruit through a persistent, savory finish.

❤️ Why We Love It

• Nebbiolo from La Morra’s La Serra vineyard
• Ripe fruit balanced by freshness and fine tannins
• Earthy complexity alongside a rounded, persistent finish

🍽️ Food Pairing Ideas

• Braised beef with polenta
• Roast duck or game birds
• Porcini risotto or truffle pasta

👤 Who This Wine Is For

✓ Barolo drinkers who enjoy ripe fruit and savory complexity
✓ Collectors exploring Roberto Voerzio’s vineyard wines
✕ Not ideal if you prefer light reds with minimal tannin