Produttori del Barbaresco
Produttori del Barbaresco – Barbaresco Riserva Pajé 2011 – Piedmont Italy
Produttori del Barbaresco – Barbaresco Riserva Pajé 2011 – Piedmont Italy
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Produttori del Barbaresco Barbaresco Riserva Pajé 2011 is a powerful and expressive Nebbiolo from one of Barbaresco's most renowned vineyards. Produced from the warm and concentrated 2011 vintage, it delivers intense fruit, remarkable structure, and the vibrant character that has made Pajé one of the region's benchmark crus.
🍷 At a Glance
• Grape: 100% Nebbiolo
• Region: Barbaresco DOCG, Piedmont, Italy
• Vineyard: Pajé
• Vintage: 2011
• Vineyard Size: 1.8 hectares (4.5 acres)
• Exposure: South-West / West
• Soil: Calcareous limestone with sandy veins
• Vinification: Fermentation at 30°C with 28 days of skin contact and completed malolactic fermentation
• Aging: 36 months in large oak barrels followed by 6 months in bottle
• Production: 10,000 bottles
• Longevity: 20 years from the vintage
• Style: Barbaresco Riserva
👃 Tasting Notes & Experience
• Body: Full-bodied
• Fruit: Dark cherry, ripe raspberry, rich red fruit
• Savory: Rose petals, spice, earth, dried herbs
• Structure: Powerful tannins, balanced acidity, long finish
The 2011 growing season produced low yields and exceptionally healthy Nebbiolo grapes with intense color, concentration, and aromatic complexity. Pajé expresses the vintage through rich fruit, vibrant energy, and impressive structure while maintaining the lively character that defines this celebrated vineyard. The result is a Barbaresco of power, depth, and long-term aging potential.
❤️ Why We Love It
• Produced from the renowned Pajé cru, one of Barbaresco's benchmark vineyards
• Crafted from the concentrated and expressive 2011 vintage
• Combines intense fruit, structure, and classic Nebbiolo elegance
🍽️ Food Pairing Ideas
• Fresh egg pasta with truffles
• Risotto with mushrooms
• Roast lamb or game dishes
• Aged cheeses
👤 Who This Wine Is For
✓ Lovers of traditional Barbaresco
✓ Fans of structured, age-worthy Nebbiolo
✓ Collectors exploring Barbaresco's top crus
✕ Not ideal if you prefer soft, fruit-forward reds
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