Martínez Lacuesta – Hinia Reserva 2016 – Rioja Spain

Martínez Lacuesta Hinia Reserva 2016 is an expressive, traditionally aged Rioja red from Haro, combining Tempranillo, Graciano and Mazuelo. Thirty months in American oak make it an appealing choice for anyone who loves the distinctive character of mature, barrel-aged Spanish wine.

🍷 At a Glance

• Grape: 85% Tempranillo, 10% Graciano, 5% Mazuelo
• Region: D.O.Ca. Rioja, Rioja Alta, Spain
• Vintage: 2016
• Aging: 30 months in third-use American oak barrels
• Alcohol: 14%
• Style: Oak-aged red

👃 Tasting Notes & Experience

The blend of Tempranillo, Graciano and Mazuelo gives this Rioja its distinctive composition, while extended American-oak aging contributes to its classic Reserva style. Serve in a generous glass and give the wine time to open alongside a meal.

❤️ Why We Love It

• Classic Rioja aging: Thirty months in American oak speak to a traditional approach.
• A thoughtful blend: Tempranillo leads, supported by Graciano and Mazuelo.
• Haro heritage: A wine from the historic Rioja winemaking town where Martínez Lacuesta was founded.

🍽️ Food Pairing Ideas

• Roast lamb: A classic partner for Rioja Reserva.
• Grilled beef: A hearty pairing for an oak-aged red.
• Wild mushrooms: A savory option without meat.
• Aged Manchego: Finish the evening with a Spanish cheese board.

👤 Who This Wine Is For

✓ Fans of traditional, barrel-aged Rioja reds
✓ Drinkers who enjoy Tempranillo blends with a little bottle age
✓ Hosts planning a roast or steak dinner
✕ Less suited to those seeking delicate, unoaked red wine

Scores

Wine Enthusiast: 93 points (2016 vintage; Solera Imports portfolio).