Maison Joseph Drouhin
Maison Joseph Drouhin – Meursault Premier Cru Genevrières 2019 – Burgundy France
Maison Joseph Drouhin – Meursault Premier Cru Genevrières 2019 – Burgundy France
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Maison Joseph Drouhin Meursault Premier Cru Genevrières 2019 is a refined Chardonnay from one of Meursault’s benchmark Premier Cru vineyards, combining generosity, freshness, and the mineral precision that defines this celebrated site.
🍷 At a Glance
• Grape: 100% Chardonnay
• Region: Meursault Premier Cru Genevrières, Burgundy, France
• Vintage: 2019
• Vineyard: Genevrières
• Exposure: South-east
• Soil: Limestone and clay
• Aging: 16–18 months in French oak, around 20–25% new barrels
• Alcohol: 13.5% ABV
• Serving Temperature: 13°C
• Style: Dry, mineral-driven Premier Cru white Burgundy
👃 Tasting Notes & Experience
• Fruit: Citrus, pear, orange zest, yellow plum
• Savory: Almond, warm bread, fine spice, grilled dried fruit
• Oak: Subtle vanilla and baking-spice notes
• Structure: Ample and generous, with lively acidity and a long mineral finish
The 2019 vintage is graceful, fresh, and beautifully balanced. Genevrières’ classic generosity is matched by tension and length, making this both immediately compelling and cellar-worthy.
❤️ Why We Love It
• A benchmark Premier Cru from one of Meursault’s most admired sites
• Generous texture without losing freshness
• Excellent critical pedigree and strong aging potential
🍽️ Food Pairing Ideas
• Lobster, scallops, or roasted turbot
• Roast chicken or veal with cream sauces
• Mushroom dishes and truffle
• Comté and other aged Alpine cheeses
👤 Who This Wine Is For
✓ Lovers of classic Meursault
✓ Collectors seeking age-worthy white Burgundy
✕ Not ideal if you prefer lean, unoaked Chardonnay
Scores
• James Suckling: 94
• Vinous: 92–94
• Burghound: 92
• Jasper Morris: 92–94
• Wine Advocate: 91–93
Production
Grapes and musts are sourced from partner growers under Maison Joseph Drouhin’s specifications. The fruit is hand harvested, slowly pressed as whole clusters, and transferred to barrel after settling. Alcoholic fermentation, malolactic fermentation, and élevage take place in oak.
