Henri Boillot – Chevalier-Montrachet Grand Cru 2014 – Burgundy France

Henri Boillot Chevalier-Montrachet Grand Cru 2014 is an extraordinary Chardonnay from one of Burgundy's most revered Grand Cru vineyards. Combining remarkable purity, crystalline minerality, and refined richness, this wine beautifully captures the elegance and longevity for which Chevalier-Montrachet is celebrated.

🍷 At a Glance

• Grape: 100% Chardonnay
• Region: Chevalier-Montrachet Grand Cru, Burgundy, France
• Vintage: 2014
• Vineyard Area: 7.11 hectares
• Yield: 40 hl/ha
• Planting Density: 10,000 vines/ha
• Exposure: Southeast
• Soil: Clay and limestone
• Aging: 12 months in 100% new 228-liter French oak barrels
• Serving Temperature: 13°C (55°F)
• Drink Window: 2025–2035
• Style: Elegant, crystalline Grand Cru white Burgundy

👃 Tasting Notes & Experience

• Color: Bright yellow with green highlights
• Aromas: Lemon, Menton lemon, orange blossom, white peach
• Palate: Silky, elegant, and beautifully layered
• Minerality: Pure, crystalline limestone character
• Finish: Long, precise, and exceptionally refined

The 2014 vintage showcases the remarkable finesse of Chevalier-Montrachet. Bright citrus, white peach, and delicate floral aromas unfold into a silky palate marked by extraordinary purity and crystalline minerality. Rich without heaviness, the wine displays impeccable balance and remarkable length, finishing with the elegance expected from one of Burgundy's greatest white wine terroirs.

The classic 2014 growing season produced wines noted for their freshness, precision, and vibrant acidity, making this an excellent vintage for age-worthy white Burgundy.

❤️ Why We Love It

• Produced from one of Burgundy's legendary Grand Cru vineyards
• Southeast exposure promotes slow, even ripening
• Matured entirely in new French oak for exceptional texture and complexity
• Combines richness with remarkable purity and mineral precision

🍽️ Food Pairing Ideas

• Butter-poached lobster
• Turbot with beurre blanc
• Roasted monkfish
• Bresse chicken with cream and morels
• Aged Comté or Beaufort

👤 Who This Wine Is For

✓ Collectors of Grand Cru white Burgundy
✓ Chardonnay lovers seeking finesse and longevity
✓ Special celebrations and cellar-worthy bottles
✓ Fans of elegant, mineral-driven wines
✕ Not ideal if you prefer bold, fruit-forward Chardonnay

⚙️ Production

Henri Boillot's Chevalier-Montrachet Grand Cru comes from southeast-facing vineyards planted at approximately 10,000 vines per hectare on clay-limestone soils. The wine is aged for 12 months entirely in new 228-liter French oak barrels, enhancing texture and complexity while preserving the purity and elegance of this legendary Grand Cru terroir.