Giuseppe Rinaldi – Barolo Tre Tine 2013 – Piedmont Italy

Giuseppe Rinaldi Barolo Tre Tine 2013 is a deeply traditional Nebbiolo crafted from a blend of historic Barolo vineyards in Serralunga d’Alba, La Morra, and Barolo. Structured, aromatic, and uncompromisingly classic, Tre Tine reflects the old-school philosophy that made Giuseppe Rinaldi one of Barolo’s most revered traditional producers.

🍷 At a Glance

• Grape: 100% Nebbiolo
• Region: Barolo, Piedmont, Italy
• Vintage: 2013
• Aging: Extended aging in large Slavonian oak casks
• Style: Full-bodied, traditionally styled dry red wine

👃 Tasting Notes & Experience

• Body: Full-bodied
• Fruit: Red cherry, dried raspberry, red currant
• Savory: Rose petal, tobacco, orange peel, tar, forest floor
• Structure: Firm tannins, vibrant acidity, long earthy finish

The 2013 Tre Tine opens with lifted aromatics of dried flowers, citrus peel, spice, and pure red fruit layered over earthy complexity. The palate is precise and classically structured, combining freshness, grip, and aromatic detail with remarkable persistence. Traditional in every sense, this is Barolo built for patient drinking and long-term evolution.

❤️ Why We Love It

• One of the benchmark traditional producers in Barolo
• Tre Tine blends fruit from multiple historic vineyard sites
• A pure, uncompromising expression of classic Nebbiolo

🍽️ Food Pairing Ideas

• Tajarin with white truffle or mushroom ragù
• Braised beef, lamb shank, or wild game
• Aged Parmigiano Reggiano or earthy alpine cheeses

👤 Who This Wine Is For

✓ Fans of traditional and age-worthy Barolo
✓ Drinkers who appreciate structure, nuance, and savory complexity
✕ Not ideal for those seeking soft or heavily fruit-driven reds

97 Points – Decanter

97 Points – Wine Enthusiast

96 Points – Vinous

95 Points – Wine Spectator