Fratelli Demaria Bartolomeo - Barolo DOCG 2018 – Piedmont Italy

 Simone Scaletta Barolo Bussia 2018 is a small-production Barolo from the celebrated Bussia cru in Monforte d’Alba. Made from 100% Nebbiolo and aged in oak casks, it reflects the power and elegance that make this vineyard one of Barolo’s most respected sites.

🍷 At a Glance

• Grape: 100% Nebbiolo
• Region: Barolo DOCG, Piedmont, Italy
• Vineyard: Bussia Cru, Monforte d'Alba
• Vintage: 2018
• Aging: Around 30 months in oak casks
• Alcohol: ~14–14.5% ABV
• Serving Temperature: 16–18°C
• Style: Structured, age-worthy dry red wine

👃 Tasting Notes & Experience

• Body: Full-bodied
• Fruit: Red cherry, dark berries, and plum
• Savory: Rose petal, orange peel, spice, and earthy undertones
• Structure: Firm tannins, vibrant acidity, long persistent finish

The Bussia cru in Monforte d’Alba is known for producing Barolos with depth, structure, and longevity. In the highly regarded 2019 vintage, the wine combines Nebbiolo’s classic aromatics with concentration and freshness, promising both immediate character and long-term aging potential.

❤️ Why We Love It

• From the historic Bussia cru, one of Barolo’s most prestigious vineyards
• Very small production from an independent grower-producer
• Traditional Barolo winemaking focused on vineyard expression

🍽️ Food Pairing Ideas

• Braised beef, lamb shank, or osso buco
• Truffle pasta or mushroom risotto
• Aged cheeses like Parmigiano Reggiano or Pecorino

👤 Who This Wine Is For

✓ Fans of classic Barolo with aging potential
✓ Drinkers who enjoy structured, complex Nebbiolo
✕ Not ideal if you prefer soft, fruit-forward reds