Domaine Tempier – Bandol Rosé 2018 – Bandol Provence France

Domaine Tempier Bandol Rosé 2018 is a structured Provence rosé built from 55% Mourvèdre, 25% Grenache and 20% Cinsault, combining freshness, depth and the gastronomic character that defines the estate’s Bandol rosé.

🍷 At a Glance

• Grapes: 55% Mourvèdre, 25% Grenache, 20% Cinsault
• Region / Appellation: Bandol, Provence, France
• Vintage: 2018
• Aging: 6–8 months in cuve
• Alcohol: 12.5% ABV
• Style: Dry, structured gastronomic rosé

👃 Tasting Notes & Experience

• Nose: Fresh red-fruit and citrus-toned aromatics with Mediterranean lift
• Taste: Dry and balanced, with Mourvèdre-driven depth and bright freshness
• Texture: Medium-bodied and structured for rosé
• Finish: Clean, persistent and food-friendly

Same-vintage importer technical information from Kermit Lynch supports the 2018 blend, 6–8 month cuve aging and 12.5% alcohol. The Magnum format gives this mature rosé an especially compelling collector presentation.

❤️ Why We Love It

• One of Bandol’s benchmark gastronomic rosé styles
• Mourvèdre provides structure while Grenache and Cinsault bring fruit and lift
• The 2018 Magnum format offers a rare mature large-format expression

🍽️ Food Pairing Ideas

• Grilled fish and seafood
• Bouillabaisse
• Provençal vegetables and Mediterranean dishes

👤 Who This Wine Is For

✓ Drinkers who treat rosé as a serious food wine
✓ Bandol collectors looking for mature large-format bottles
✕ Not ideal if you prefer sweet, simple blush-style rosé