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Domaine Georges Noëllat

Domaine Georges Noëllat – Vosne-Romanée Premier Cru Les Petits Monts 2020 – Burgundy France

Domaine Georges Noëllat – Vosne-Romanée Premier Cru Les Petits Monts 2020 – Burgundy France

Regular price $1,115.00 USD
Regular price $1,200.00 USD Sale price $1,115.00 USD
3 bottles
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Domaine Georges Noëllat Vosne-Romanée Premier Cru Les Petits Monts 2020 is an intense yet remarkably refined Pinot Noir, combining red and dark berry fruit with floral detail, subtle earth and spice, vibrant acidity and exceptionally fine tannins.

🍷 At a Glance

• Grape: 100% Pinot Noir
• Region / Appellation: Vosne-Romanée Premier Cru Les Petits Monts, Côte de Nuits, Burgundy, France
• Vintage: 2020
• Aging: Barrel aged, 50% new oak
• Style: Dry, concentrated red Burgundy

👃 Tasting Notes & Experience

• Body: Medium-bodied, dense and concentrated yet finely textured
• Fruit: Red cherry, cranberry, blackberry and black cherry
• Savory: Floral notes, subtle earth, dried orange peel and spice
• Structure: Vibrant acidity, exceptionally fine tannins and a long, mouth-watering finish

❤️ Why We Love It

Les Petits Monts is one of Vosne-Romanée’s elite Premier Cru sites, sitting above Richebourg and beside Cros Parantoux. The 2020 manages an unusual combination of density and delicacy: concentrated fruit and serious structure delivered with fine texture, freshness and aromatic lift.

🍽️ Food Pairing Ideas

• Roast duck or game birds
• Beef or venison
• Wild mushroom dishes
• Aged Comté

👤 Who This Wine Is For

✓ Collectors of serious Vosne-Romanée Premier Cru
✓ Pinot Noir drinkers who value concentration, fine tannins and long-term aging potential
✕ Not ideal if you prefer simple, soft or immediately fruit-forward reds

🏭 Production

Produced from Pinot Noir vines over 50 years old. The grapes are hand harvested and destemmed, followed by a cold maceration and gentle extraction. The wine is barrel aged with 50% new oak and bottled unfined and unfiltered.

🏅 Scores

94–96 Points – Neal Martin, Vinous
94–96 Points – Jasper Morris MW, Inside Burgundy

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