Domaine Dujac – Échézeaux Grand Cru 2011 – Burgundy France

Domaine Dujac Échézeaux Grand Cru is a classic expression of one of Burgundy’s most celebrated Grand Cru vineyards. Produced from Pinot Noir grown on limestone-rich soils at the mouth of the Combe d'Orveau valley, it reflects Domaine Dujac’s commitment to whole-cluster fermentation, minimal intervention, and transparent terroir expression.

🍷 At a Glance

• Grape: Pinot Noir
• Region: Échézeaux Grand Cru, Burgundy, France
• Vineyard: Échézeaux Grand Cru
• Vineyard Size: 1.7 acres (68 ares 72 ca)
• Altitude: 277–281 meters
• Exposure: Southeast
• Soil: Limestone, limestone fragments, chert nodules, Premeaux limestone
• Style: Elegant, terroir-driven Grand Cru red Burgundy

👃 Tasting Notes & Experience

• Body: Medium-bodied
• Fruit: Red cherry, raspberry, wild strawberry
• Savory: Floral nuances, spice, earth, mineral complexity
• Structure: Fine tannins, vibrant acidity, long finish

Situated just west and southwest of Clos de Vougeot, Échézeaux is renowned for producing wines that balance aromatic intensity with depth and finesse. Domaine Dujac’s whole-cluster fermentation and restrained winemaking allow the vineyard’s limestone-rich soils to shine through, creating a wine of elegance, complexity, and age-worthy structure.

❤️ Why We Love It

• Produced from one of Burgundy’s most historic Grand Cru vineyards
• Domaine Dujac is celebrated for terroir transparency and whole-cluster fermentation
• Combines elegance, perfume, and structure in classic Côte de Nuits fashion

🍽️ Food Pairing Ideas

• Roast duck breast
• Veal with mushrooms
• Herb-crusted lamb
• Aged Burgundian cheeses

👤 Who This Wine Is For

✓ Lovers of terroir-driven Burgundy
✓ Collectors of Grand Cru Pinot Noir
✓ Fans of elegant wines with complexity and aging potential
✕ Not ideal if you prefer bold, heavily extracted reds