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Domaine Dujac

Domaine Dujac – Clos Saint-Denis Grand Cru 2016 – Burgundy France

Domaine Dujac – Clos Saint-Denis Grand Cru 2016 – Burgundy France

Regular price $2,120.00 USD
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Domaine Dujac Clos Saint-Denis Grand Cru 2016 is a refined expression of one of Morey-Saint-Denis’ most celebrated Grand Cru vineyards. Crafted with Domaine Dujac’s signature whole-cluster approach and minimal-intervention philosophy, it showcases the elegance, complexity, and terroir transparency that have made the estate one of Burgundy’s benchmarks.

🍷 At a Glance

Grape: Pinot Noir
Region: Clos Saint-Denis Grand Cru, Burgundy, France
Vintage: 2016
Vineyard: Clos Saint-Denis Grand Cru
Vineyard Size: 3.2 acres (129 ares 50 ca)
Altitude: 284–309 meters
Exposure: East-southeast
Soil: Limestone, limestone gravel, Premeaux limestone, Comblanchien limestone scree
Style: Elegant, terroir-driven Grand Cru red Burgundy

👃 Tasting Notes & Experience

Body: Medium-bodied
Fruit: Red cherry, raspberry, wild strawberry
Savory: Floral nuances, spice, earth, mineral complexity
Structure: Fine tannins, vibrant acidity, long and refined finish

Clos Saint-Denis is renowned for producing some of the most elegant and aromatic wines of the Côte de Nuits. Domaine Dujac’s whole-cluster fermentation and restrained winemaking allow the vineyard’s limestone-rich soils and steep slope to express themselves with remarkable purity, creating a wine that balances finesse, depth, and age-worthy structure.

❤️ Why We Love It

• Produced from one of Morey-Saint-Denis’ most prestigious Grand Cru vineyards
• Domaine Dujac is celebrated for terroir transparency and whole-cluster fermentation
• Combines elegance, perfume, and structure in classic Grand Cru Burgundy fashion

🍽️ Food Pairing Ideas

• Roast duck breast
• Veal with wild mushrooms
• Herb-crusted lamb
• Aged Burgundian cheeses

👤 Who This Wine Is For

✓ Lovers of elegant, terroir-driven Burgundy
✓ Collectors of Grand Cru Pinot Noir
✓ Fans of refined wines with complexity and aging potential
✕ Not ideal if you prefer bold, heavily extracted reds

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