Dal Forno Romano - Amarone della Valpolicella Monte Lodoletta 2011 – Veneto Italy

Dal Forno Romano Amarone della Valpolicella Monte Lodoletta 2011 is a rich, powerful expression shaped by a warm vintage—dense, structured, and unmistakably Dal Forno. Crafted from rigorously selected dried grapes and aged in oak, it delivers depth, intensity, and long aging potential.

🍷 At a Glance

• Grape: Corvina, Corvinone, Rondinella, Croatina, Oseleta
• Region: Veneto, Italy
• Vintage: 2011
• Aging: Oak-aged (French & American oak)
• Vinification: 3-month drying period; stainless steel fermentation with extended maceration
• Style: Full-bodied, powerful, oak-aged Amarone

👃 Tasting Notes & Experience

• Body: Full-bodied
• Fruit: Ripe cherry, plum, dried fig
• Savory: Chocolate, tobacco, spice, balsamic notes
• Structure: Concentrated, bold tannins, long finish

Opulent and intense, this Amarone reflects the warmth of the vintage with ripe, layered fruit and deep savory complexity. The palate is rich and powerful, with firm structure and a long, enveloping finish.

❤️ Why We Love It

• Warm vintage delivers richness and depth
• Dal Forno precision keeps power controlled and structured
• A bold, collector-level Amarone with presence and aging potential

🍽️ Food Pairing Ideas

• Braised beef, lamb, or game meats
• Rich stews and slow-cooked dishes
• Aged cheeses like Parmigiano Reggiano or Pecorino

👤 Who This Wine Is For

✓ Collectors and lovers of powerful Amarone
✓ Drinkers who enjoy richness, depth, and intensity
✕ Not ideal for those seeking light or delicate reds