Dal Forno Romano - Amarone della Valpolicella Monte Lodoletta 2002 – Veneto Italy

Dal Forno Romano Amarone della Valpolicella Monte Lodoletta 2002 is a rare expression from a challenging vintage—dense, structured, and uncompromising. Crafted from rigorously selected dried grapes and aged in oak, it reflects precision, discipline, and the estate’s signature power.

🍷 At a Glance

• Grape: Corvina, Corvinone, Rondinella, Croatina, Oseleta
• Region: Veneto, Italy
• Vintage: 2002
• Aging: Oak-aged (French & American oak)
• Vinification: 3-month drying period; stainless steel fermentation with extended maceration
• Style: Full-bodied, powerful, oak-aged Amarone

👃 Tasting Notes & Experience

• Body: Full-bodied
• Fruit: Dried cherry, plum, fig
• Savory: Leather, tobacco, cocoa, spice
• Structure: Concentrated, firm tannins, long evolving finish

Focused and structured, this Amarone balances dried fruit richness with savory depth. The palate is dense yet controlled, with firm tannins and a long, persistent finish that continues to unfold with time.

❤️ Why We Love It

• Rare vintage from one of Amarone’s most iconic producers
• Extreme grape selection ensures quality even in difficult years
• A collector’s bottle with depth, structure, and aging potential

🍽️ Food Pairing Ideas

• Braised meats, osso buco, or game
• Slow-cooked stews and rich sauces
• Aged cheeses like Parmigiano Reggiano or Pecorino

👤 Who This Wine Is For

✓ Collectors and lovers of iconic Italian wines
✓ Drinkers who appreciate structure, depth, and rarity
✕ Not ideal for those seeking light or easy-drinking reds