Dal Forno Romano – Amarone della Valpolicella Monte Lodoletta 2001 – Veneto Italy

Dal Forno Romano Amarone della Valpolicella Monte Lodoletta 2001 is a benchmark Amarone—dense, structured, and uncompromising. Built from rigorously selected dried grapes and aged in oak, it delivers power, precision, and long-term aging potential.

🍷 At a Glance

• Grape: Corvina, Corvinone, Rondinella, Croatina, Oseleta
• Region: Veneto, Italy
• Vintage: 2001
• Aging: Oak-aged (French & American oak)
• Vinification: 3-month drying period; stainless steel fermentation with extended maceration
• Style: Full-bodied, powerful, oak-aged Amarone

👃 Tasting Notes & Experience

• Body: Full-bodied
• Fruit: Dried black cherry, plum, fig
• Savory: Tobacco, leather, cocoa, spice
• Structure: Massive concentration, firm tannins, long evolving finish

Layered and commanding, this Amarone opens with dried fruit intensity and deep savory complexity. The palate is dense yet controlled, with structured tannins and a long, persistent finish that continues to evolve in the glass.

❤️ Why We Love It

• One of the most iconic, modern Amarone producers
• Extreme grape selection and drying create unmatched concentration
• Built for aging, complexity, and serious collectors

🍽️ Food Pairing Ideas

• Braised beef, osso buco, or game meats
• Rich stews and slow-cooked dishes
• Aged cheeses like Parmigiano Reggiano or Pecorino

👤 Who This Wine Is For

✓ Collectors and lovers of iconic Italian wines
✓ Drinkers who appreciate power, structure, and depth
✕ Not ideal for those seeking light or easy-drinking reds