Cordero di Montezemolo - Barolo Enrico VI 2012 – Piemonte Italy

Cordero di Montezemolo Barolo Enrico VI 2012 is a prestigious single-vineyard Barolo crafted from 100% Nebbiolo grown in the historic Enrico VI cru in La Morra. Elegant, structured, and age-worthy, it reflects one of the most renowned vineyard sites in the Barolo appellation.

🍷 At a Glance

• Grape: 100% Nebbiolo
• Region: Barolo, Piemonte, Italy
• Vineyard: Enrico VI (La Morra)
• Vintage: 2012
• Aging: Oak barrel aging followed by bottle refinement
• Style: Full-bodied, structured dry red wine

👃 Tasting Notes & Experience

• Body: Full-bodied
• Fruit: Red cherry, raspberry, dried strawberry
• Savory: Rose petal, licorice, tobacco, earthy spice
• Structure: Refined tannins, vibrant acidity, long layered finish

The Enrico VI vineyard in La Morra is known for producing Barolo with remarkable elegance and aromatic lift. The 2012 vintage shows expressive floral notes, layered red fruit, and classic Nebbiolo complexity. The palate is balanced and persistent, combining finesse with structure and a long, graceful finish.

❤️ Why We Love It

• From the historic Enrico VI cru in La Morra
• Combines aromatic elegance with classic Barolo structure
• A refined expression of Nebbiolo with aging potential

🍽️ Food Pairing Ideas

• Braised beef, osso buco, or roasted lamb
• Truffle pasta, porcini risotto, or mushroom dishes
• Aged Parmigiano Reggiano or alpine cheeses

👤 Who This Wine Is For

✓ Lovers of elegant, single-vineyard Barolo
✓ Drinkers who appreciate refined, structured Nebbiolo
✕ Not ideal if you prefer light, fruit-forward reds