Clos de Tart – Clos de Tart Grand Cru 2014 – Burgundy France

The 2014 Clos de Tart Grand Cru is a charming and elegant expression of this legendary Burgundy monopole. Despite a challenging growing season, favorable conditions in September allowed the fruit to reach excellent maturity, producing a wine that showcases both freshness and refinement.

🍷 At a Glance

• Grape: Pinot Noir
• Region: Clos de Tart Grand Cru, Burgundy, France
• Vintage: 2014
• Vineyard: Clos de Tart Grand Cru (Monopole)
• Harvest: September 18–22, 2014
• Yield: 31 hL/ha
• Alcohol: 14% ABV
• Aging: 17 months before bottling
• Bottling: March 2016
• Style: Elegant, structured Grand Cru red Burgundy

👃 Tasting Notes & Experience

• Body: Medium to full-bodied
• Fruit: Red cherry, raspberry, red currant
• Savory: Spice, floral nuances, earthy complexity
• Structure: Ripe tannins, vibrant freshness, long finish

A mild winter and warm spring encouraged early growth and flowering, while cooler conditions during July and August slowed ripening. Fortunately, a dry and sunny September allowed the grapes to achieve optimal maturity before harvest. The resulting wine is intensely aromatic, combining red fruit and spice with freshness, balance, and the elegance that defines great Pinot Noir.

❤️ Why We Love It

• Produced from one of Burgundy’s most historic Grand Cru monopoles
• A beautiful example of Pinot Noir thriving despite a challenging season
• Balances aromatic intensity, freshness, and refined structure

🍽️ Food Pairing Ideas

• Roast duck breast
• Herb-crusted lamb
• Wild mushroom dishes
• Aged Comté and alpine cheeses

👤 Who This Wine Is For

✓ Collectors of classic Burgundy
✓ Lovers of elegant, terroir-driven Pinot Noir
✓ Drinkers seeking freshness and complexity
✕ Not ideal if you prefer massive, heavily extracted reds