Château Valandraud – Château Valandraud 2009 – Saint-Émilion Bordeaux France

Château Valandraud 2009 is a rich, polished Saint-Émilion built around Merlot, combining ripe dark fruit, violet-like floral detail, supple tannins, and a long, energetic finish.

🍷 At a Glance

• Grape(s): 85% Merlot, 15% Cabernet Franc
• Region / Appellation: Saint-Émilion Grand Cru, Bordeaux, France
• Vintage: 2009
• Aging: 22 months in new oak
• Style: Dry, rich and structured Right Bank Bordeaux

👃 Tasting Notes & Experience

• Nose: Ripe black cherry and blackberry with violet-like floral notes, spice and licorice
• Taste: Generous red and black fruit with savory depth and freshness
• Texture: Supple and concentrated, with polished tannins
• Finish: Long, energetic and persistent

The 2009 vintage shows Valandraud’s opulent side while retaining enough freshness and structure to keep the wine composed rather than heavy.

❤️ Why We Love It

• The 85% Merlot blend gives the wine depth and plushness without losing aromatic lift
• Twenty-two months in new oak supports a polished, structured texture
• The 2009 profile combines generous fruit with freshness through a long finish

🍽️ Food Pairing Ideas

• Beef tenderloin with mushroom jus
• Roast lamb with herbs
• Truffle risotto

👤 Who This Wine Is For

✓ Saint-Émilion collectors who enjoy rich, Merlot-led Right Bank Bordeaux
✓ Drinkers looking for ripe fruit, floral detail and polished structure
✕ Not ideal if you prefer light-bodied, low-oak red wines