Azienda Agricola Luigi Vico - Barolo Prapò 2016 – Piedmont Italy

Azienda Agricola Luigi Vico Barolo Prapò 2016 is a structured and expressive Barolo from the Prapò vineyard in Serralunga d'Alba. Made from 100% Nebbiolo and fermented with indigenous yeasts, it reflects the power and elegance typical of this historic Barolo commune.

🍷 At a Glance

• Grape: 100% Nebbiolo
• Region: Barolo DOCG, Piedmont, Italy
• Vineyard: Prapò, Serralunga d'Alba
• Vintage: 2016
• Aging: French oak cask (25HL)
• Alcohol: ~14% ABV
• Serving Temperature: 16–18°C
• Style: Structured, age-worthy Barolo

👃 Tasting Notes & Experience

• Body: Full-bodied
• Fruit: Red cherry and crushed strawberry
• Savory: Licorice, violet, cocoa nib
• Structure: Fine-grained tannins with a long structured finish

The Prapò vineyard in Serralunga d'Alba is known for producing Barolos with power, structure, and depth. The 2016 vintage highlights Nebbiolo’s classic aromatics while delivering firm tannins and impressive balance that allow the wine to age gracefully.

❤️ Why We Love It

• Fruit from the highly regarded Prapò vineyard in Serralunga d'Alba
• Fermented with indigenous yeasts to preserve vineyard character
• Produced by a small family estate reviving historic family vineyards

🍽️ Food Pairing Ideas

• Game meats, braised beef, or roasted lamb
• Mushroom risotto or truffle pasta
• Aged cheeses such as Parmigiano Reggiano

👤 Who This Wine Is For

✓ Fans of structured, traditional Barolo
✓ Drinkers who enjoy Serralunga’s powerful Nebbiolo style
✕ Not ideal if you prefer soft or fruit-forward reds