Journal
🍷 Yes, That Was Ercole Barbera in All Too Well ...
The wine in All Too Well? It’s Ercole Barbera del Monferrato, a juicy, 1-liter Italian red that quietly stole the scene (and Swifties’ hearts). Here's the full story, tasting notes,...
Is Wine Under Attack? How Cannabis, Ozempic, an...
Wine isn’t dying—but it’s being outmaneuvered. Cannabis, Ozempic, and a younger generation with radically different habits are reshaping the alcohol landscape. If the wine industry doesn’t reclaim the story, it...
Abadía Retuerta: Spanish Wine Royalty with a Re...
Explore Abadía Retuerta, the legendary winery crafting bold, terroir-driven wines in Sardón de Duero. From Le Domaine to Pago Negralada, meet the crown jewels of modern Spanish winemaking.
CBD Bros, Wellness Witches & the War on Wine: W...
CBD drinks, adaptogens, and sober-curious trends are taking over the wellness scene—and wine is feeling the pressure. Is this a passing fad or a cultural power shift? Discover why wine...
Somm Scandals, Merlot Meltdowns & Goblets of Ch...
Laugh through the best wine moments in movies, TV, and books—Merlot meltdowns, dinner party disasters, and iconic quotes that made wine the ultimate pop culture chaos agent.
The Wine Tariff Turmoil: What’s Happening and W...
Wine lovers, we’ve got a problem. The U.S. government is playing a controversial game with tariffs that could make your favorite bottle of European vino a lot more expensive—possibly double...