Côte de Beaune Power Pinot – Xavier Monnot Pommard Les Vignots 2022

Tasting Notes

In the glass: a medium-to-deep ruby color with just enough brightness to show its Burgundy pedigree.
On the nose: A “vivacious nose, a mixture of red and black fruit, and just a touch of white pepper in the background.” You’ll catch cherry, raspberry, a hint of plum, then subtle earth, wet stone and a faint spice kick.
On the palate: Balanced yet serious — the south-facing Les Vignots climat gives “typical Pommard power while its elevation of over 300 meters lends high-toned aromas and finesse.” The tannins are well-textured but not brutal, the acidity fresh, and there’s a mineral/saline streak that keeps things from getting overly fruit-bomb. Finish: lingering, refined, with fruit and tension both in play.

Meet the Winemaker

Xavier Monnot is a Burgundian craftsman in the heart of the Côte de Beaune, known for making serious wines from village and premier cru sites with clarity, precision and respect for terroir. The Les Vignots parcel in Pommard sits on an upper slope behind the village, planted on limestone/clay soils, capturing both strength and elevated finesse.

Wine Specs

• Varietal: 100% Pinot Noir.

• Vintage: 2022

• Region: Les Vignots climat, Pommard AOC, Côte de Beaune, Burgundy, France.

• Vinification/Aging: The parcel is south-facing and at elevation (~300 m+), giving both power and finesse. Details indicate it was entirely destemmed for this vintage.

• ABV: ~13% listed.

• Bottle Size: 750 ml

• Serving Temp: 15-17 °C — let it open up a little to show finesse.

Critic Reviews

• Jasper Morris / Inside Burgundy: 91 pts for the 2022 version.

• Wine & retail commentary: “Dark purple fruit … nice textural ripe fruit on the palate …” rating ~92 by a community member on CellarTracker.

• General profile: “The 2022 Pommard Les Vignots… vivacious nose… red & black fruit, a touch of white pepper.”
  All in all, a strong showing for village/lieu-dit Burgundy, offering value with serious promise.

Food Pairings

• Roast duck breast with cherry-plum reduction & thyme — classic with Burgundy’s fruit + savory edge.

• Grilled rib-eye with sautéed wild mushrooms and a hint of truffle — richness meets finesse.

• Beef tartare with capers, shallots & parsley — raw beef + polished Pinot = magic.

• Aged Comté or Gruyère with fig jam & almonds — cheese plate elevated.

• Pappardelle with a wild boar ragù and rosemary — hearty yet refined.

Why You Need This Bottle

Because you’re done with “nice” reds and want something that shows you know your Burgundy without costing a fortune. This is precision, terroir and personality in one bottle. You’ll pull this when you want to impress quietly. It’s refined, it’s structured, and it whispers “I’ve got good taste” without yelling it.

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