The Pink Heartbreaker — Vicente Gandía Bobal Rosa (Rosado Pálido)

Tasting Notes

This is the rosé that walks in, steals your friends, and finishes your playlist.
Color: barely-there blush, Provence-pretty but with Spanish fire underneath.
Nose: fresh strawberry, white peach, rosewater, pink citrus zest, and a whisper of Mediterranean herbs.
Palate: crisp, dry, and flirty — red-berry fruit up front, refreshing acidity, and a clean, breezy finish that tastes like golden hour on the coast.

Light, bright, and dangerously crushable.

Meet the Winemaker

Vicente Gandía is a fourth-generation family winery from Valencia — 135+ years old and still acting like the cool kid who never stopped evolving. They champion the region’s native grape Bobal, turning it into modern, stylish rosés that could easily pass for high-end Mediterranean imports. Sustainable farming, high-altitude vineyards, and a winery crew that actually cares about flavor instead of fluff.

Wine Specs

• Varietal: 100% Bobal

• Vintage: 2024

• Region: Valencia / Utiel-Requena, Spain

• Aging: Stainless steel to keep it crisp and clean

• ABV: 12%

• Bottle Size: 750 ml

• Serving Temp: 7–9°C — chill it like it owes you money

Food Pairings

• Sushi, nigiri, salmon tartare

• Shrimp tacos with lime crema

• Caprese, burrata, or anything involving heirloom tomatoes

• Mediterranean mezze spreads

• Chips + dip = yes, we’re serious

Why You Need This Bottle

Because you deserve a rosé that’s not basic.
Bobal brings the fruit, Vicente Gandía brings the swagger, and the pale-pink color brings the Instagram engagement.
It’s crisp, sexy, and so easy to drink. Summer in a bottle — even in January.

Add Bobal Rosa (Rosado Pálido) to your cart — club members get 10% off and other perks.
Drink pink, but make it Spanish.