Tomás Postigo – Verdejo Barrel Fermented 2023 – Castilla y León Spain

Tomás Postigo Verdejo Barrel Fermented 2023 is a structured and age-worthy white from Castilla y León, crafted from old-vine Verdejo in Nieva (Segovia). Fermented and aged in new French oak, this wine delivers tension, volume, and refined wood integration.

🍇 At a Glance

• Appellation: Vino de la Tierra de Castilla y León
• Country: Spain
• Grape: 100% Verdejo
• Origin: Nieva (Segovia)
• Aging: 12 months in new French oak with periodic bâtonnage
• Alcohol: 14%
• Production: 14,973 bottles (750ml)

👃 Tasting Notes

Golden yellow with bright highlights. Aromas of ripe exotic fruit intertwine with classic Verdejo notes of anise and fennel, layered with elegant spice from French oak. On the palate, it shows tension and nerve, with juicy structure, pronounced yet integrated wood, and a long, refined finish.

🍽 Food Pairing Ideas

Grilled sea bass or turbot. Roasted chicken with herbs and lemon. Creamy mushroom risotto or aged sheep’s milk cheeses.

👤 Who This Wine Is For

✓ Lovers of structured, oak-aged Spanish whites
✓ Drinkers who appreciate tension, texture, and aging potential
✕ Not ideal if you prefer light, crisp, stainless-steel Verdejo styles