Austria’s Rosé Sparkler Remix — Szigeti Pinot Noir Rosé Brut 2018

Tasting Notes

Pour this and watch the color: a dazzling salmon-pink with red-gold highlights—yes, wine can glam. On the nose: fresh strawberries, red cherries, subtle floral hints, a touch of red currant and brioche. 
On the palate: crisp acidity upfront, lively mousse that’s energetic but polished, red-fruit punch (think cherry/raspberry), and a dry, mineral-tinged finish with a hint of chalky tension. Retail notes mention “brilliant salmon color… aromas of strawberries and red cherries… finishes with a lively acidity and a delicate mousse.” 
This is not your standard bubbly; it’s got personality, structure and drinkability.

Meet the Winemaker

Szigeti is run by the Szigeti brothers (Peter & Norbert) in the Burgenland region of Austria, specializing in méthode traditionnelle sparkling wines crafted with precision and local terroir love. Their Pinot Noir Rosé Brut is a testimony: Austrian grapes, classic method, sparkling finesse.

Wine Specs

• Varietal: 100% Pinot Noir (Pinot Nero) 

• Vintage: 2018

• Region: Gols / Neusiedlersee, Burgenland, Austria 

• Vinification / Aging: Traditional method, second fermentation in bottle, aged on lees (12+ months) for complexity. 

• ABV: ~13.7%

• Bottle Size: 750 ml

• Serving Temp: 8-10 °C — let the bubbles shine and the acidity refresh.

Critic Reviews

• One listing says of the cuvée: “the aroma smelled rounder … light notes of cherry and something a bit floral… the finish was dry… bubbles were pleasantly small and sharp.” 

• Vivino community summary: “Bouquet from black cherries, wild wood berries, strawberry, raspberry and a hint of vanilla. Powerful structure and very well balanced acidity.”

• No major 95-pt review found for this exact vintage in publicly accessible sources, so we keep it real and honest.

Food Pairings

• Oysters or chilled shrimp with lemon-herb butter — fine bubbles & seafood = perfect.

• Sushi roll with tuna & scallion or salmon tartare — the crispness elevates.

• Grilled chicken with strawberry-jalapeño salsa — play off the red fruit.

• Soft triple-cream cheese with raspberry compote & walnut crostini — texture meets vibrancy.

• Summer salad with watermelon, feta, mint & olive oil — light, bright and fun.

Why You Need This Bottle

Because you’re done with “everyone brings the same bubbly”. This is sparkling wine with character: Austrian vineyard, Pinot Noir base, rosé personality, method-made finesse. You’ll pull it when you want “interesting” but accessible. It’s fresh, it’s bold-ish, and it will make people ask about the wine, not just nod politely.

Add Szigeti Pinot Noir Rosé Brut 2018 to your cart — wine club members get 10% off + other perks.
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