Roberto Cipresso Wine Experience: Private Brunello Cellar Tour, Blending Masterclass & Tuscan Barbecue in Montalcino

Spend 2½ hours with Brunello legend Roberto Cipresso—cellar tours, rare tastings, blending workshops, and a Tuscan barbecue. Iconic doesn’t even begin to cover it.

🪩 Why This Made the Bodega Index

Roberto Cipresso is not just a winemaker—he’s a global viticultural icon, author, philosopher, and the mad scientist of Montalcino. From Argentine Malbecs to experimental Tuscan plots, his cellar in Val d’Orcia is where wine mythology meets science. This experience? It’s usually reserved for collectors and somm stars—we made it happen for you.

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🍷 What You’ll Experience:

🍇 1. Classic Cellar Tour & Brunello Tasting

Start with a walk through Montalcino's scenic vineyards and Cipresso’s architecturally stunning cellar. Taste Rosso and Brunello di Montalcino straight from the source—deep, structured, and storied.

🗝️ 2. Private Mezzoté Session

In Roberto’s personal cellar, taste wines never released commercially, poured by the man himself. A masterclass in philosophy, terroir, and ego-free genius.

🧪 3. Winemaker-for-a-Day Workshop

Enter Roberto’s lab for a hands-on blending session. Mix varietals, test barrels, and create your own bottle with Cipresso coaching you grape by grape. Finish with a rustic brunch or Tuscan BBQ in the courtyard.

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📍 Where You’ll Be

Montalcino, Tuscany, Italy
Roberto’s cantina sits in the heart of Val d’Orcia, where medieval villages meet experimental terroir and timeless reds are born. Rustic yet modern, serene yet electric.

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💌 How to Book

There’s no “Book Now” button here. This isn’t mass tourism. It’s personal.

📧 Email: mcdiguida@gourmet58.com
Subject: “Cipresso, please”

We'll coordinate language preferences (Italian, English, French), scheduling, and food options—nothing pre-set, everything tailored.