The Wild Child of Bierzo — Orange Marrows 2023

Tasting Notes

A cloudy, golden-amber glow — the “I don’t filter because I’m interesting” aesthetic.
Nose: orange peel, apricot skin, chamomile tea, crushed flowers, and a faint herbal buzz.
Palate: a juicy punch of citrus oil, peach pit, green tea tannin, and the kind of mineral finish you only get from Bierzo’s slate soils. Textured, dry, expressive — a white wine that thinks it’s a red and absolutely gets away with it.

Meet the Winemaker

Orange Marrows is crafted by a small, modern-minded Bierzo producer working with old-vine native varieties and minimal intervention. Think hand-harvesting, spontaneous fermentation, extended skin contact, and a vibe that’s more “garage rock” than “grandpa’s cellar.” Bierzo’s altitude, slate soils, and cool nights give this orange wine its snap, structure, and swagger.

Wine Specs

• Varietal: Native white varieties of Bierzo (typical Godello/Doña Blanca blend style)

• Vintage: 2023

• Region: Bierzo, Castilla y León, Spain

• Aging/Vinification: Skin-contact fermentation; aged on lees; minimal intervention

• ABV: 13% 

• Bottle Size: 750 ml

• Serving Temp: 10–12°C — chill lightly to keep the texture, not kill the vibe

Food Pairings

• Sushi + citrus + ginger

• Moroccan chicken with apricots

• Grilled halloumi or feta

• Pork belly bao

• Spicy Thai noodles (this wine loves chaos)

Why You Need This Bottle

Because orange wine is having a moment — and this bottle isn’t here to be polite. It’s textured, aromatic, slightly wild, and totally addictive. The kind of bottle you open when you want to look cool and drink something that actually tastes good.

Add Orange Marrows Bierzo 2023 to your cart — club members get 10% off and other perks.
Go on… drink something that bites back.