Montigoli – Valpolicella Ripasso 2021 – Veneto Italy

Montigoli Valpolicella Ripasso 2021 is a classic expression of Veneto’s Ripasso style. Made from Corvina, Corvinone, and Rondinella and aged for 10 months in oak, it offers layered fruit, structure, and refined balance.

🍷 At a Glance

• Grape: 70% Corvina, 15% Corvinone, 15% Rondinella
• Region: Valpolicella, Veneto, Italy
• Vintage: 2021
• Aging: 10 months in oak
• Alcohol: 13.5%
• Residual Sugar: 7.5 g/L
• Style: Dry red wine

👃 Tasting Notes & Experience

• Body: Medium to full-bodied
• Fruit: Ripe red and dark fruit
• Structure: Harmonious balance of flavor and acidity
• Finish: Smooth and persistent

This Ripasso shows a well-balanced and harmonious structure, with depth and roundness enhanced by oak aging. The palate combines ripe fruit character with polished tannins, creating a style that reflects both tradition and elegance.

❤️ Why We Love It

• Classic Ripasso richness without heaviness
• Balanced and food-oriented structure
• Excellent bridge between Valpolicella and Amarone

🍽️ Food Pairing Ideas

• Braised meats
• Grilled red meats
• Pasta with black truffles
• Aged cheeses

👤 Who This Wine Is For

✓ Fans of structured yet approachable Italian reds
✓ Drinkers who enjoy depth without full Amarone power
✕ Not ideal if you prefer very light-bodied wines