Montigoli – Amarone della Valpolicella 2020 – Veneto Italy

Montigoli Amarone della Valpolicella 2020 is a powerful and structured red wine from Veneto, produced using the traditional appassimento method. Made from Corvina, Corvinone, and Rondinella and aged for 24 months in oak, it delivers depth, richness, and long persistence.

🍷 At a Glance

• Grape: 70% Corvina, 15% Corvinone, 15% Rondinella
• Region: Valpolicella, Veneto, Italy
• Vintage: 2020
• Method: Appassimento (grapes dried before fermentation)
• Aging: 24 months in oak
• Alcohol: 15.5%
• Residual Sugar: 8 g/L
• Style: Dry red wine

👃 Tasting Notes & Experience

• Body: Full-bodied and intense
• Fruit: Concentrated dark fruit and dried cherry
• Savory: Subtle spice and oak influence
• Structure: Firm, persistent tannins with long finish

Produced from partially dried grapes, this Amarone expresses concentration and richness with layered fruit and polished structure. The extended oak aging adds depth and refinement, resulting in a powerful yet balanced wine with notable persistence.

❤️ Why We Love It

• Classic Amarone structure and depth
• Rich concentration from appassimento method
• Built for serious pairings and aging

🍽️ Food Pairing Ideas

• Grilled or braised meats
• Game dishes
• Aged cheeses

👤 Who This Wine Is For

✓ Lovers of bold, powerful Italian reds
✓ Amarone enthusiasts seeking depth and structure
✕ Not ideal if you prefer light or low-alcohol wines