La Colombina - Rosso di Montalcino 2018 – Tuscany Italy

La Colombina Rosso di Montalcino 2018 is a vibrant Tuscan red made from 100% Sangiovese Grosso. Fresh, balanced, and approachable, it delivers classic Montalcino character with bright red fruit, subtle spice, and smooth drinkability.

🍷 At a Glance

• Grape: 100% Sangiovese Grosso
• Region: Montalcino, Tuscany, Italy
• Vintage: 2018
• Aging: 15–18 months in small oak barrels with additional bottle refinement
• Alcohol: 14% ABV
• Serving Temperature: 16–18°C
• Style: Medium-bodied, oak-aged dry red wine

👃 Tasting Notes & Experience

• Body: Medium-bodied
• Fruit: Red cherry, raspberry, fresh red berries
• Savory: Subtle spice, light earthy notes
• Structure: Smooth tannins, fresh acidity, balanced finish

Bright ruby red in color, this Rosso di Montalcino opens with aromas of fresh red fruits and delicate spice. The palate is rounded and lively, combining freshness with soft tannins and balanced structure, making it both expressive and very easy to drink.

❤️ Why We Love It

• Classic Montalcino Sangiovese in a fresher, more approachable style
• Oak aging adds structure while preserving vibrant fruit
• Versatile and food-friendly Tuscan red

🍽️ Food Pairing Ideas

• Pasta with tomato sauce or ragù
• Grilled chicken, pork, or roasted meats
• Risotto, charcuterie, and semi-aged cheeses

👤 Who This Wine Is For

✓ Fans of classic Tuscan Sangiovese
✓ Drinkers who enjoy balanced, food-friendly reds
✕ Not ideal if you prefer very bold or heavily oaked wines

Bruce Sanderson (Wine Spectator) – 90 Points
Antonio Galloni (Vinous) – 89 Points