South Africa’s Sparkling Icon — Graham Beck Brut Cap Classique

Tasting Notes

In the glass: pale straw gold with a fine, persistent mousse that speaks quality. On the nose: light yeasty aromas, lime zest, fresh stone fruit (white peach, apricot) and subtle brioche. 
On the palate: lively acidity, orchard fruit and citrus layers, a creamy mid-palate texture, and a finish with clean minerality and finesse. For example: “an inviting nose full of lightly yeasty aromas… fresh, gentle lime fruit delivered with a fine mousse” from one retailer. 
This is sparkling wine that feels elevated yet approachable — global icon status with real drinkability.

Meet the Winemaker

Graham Beck Wines (Western Cape, South Africa) has become synonymous with top-tier Cap Classique (Méthode Traditionnelle) production.
Located in Robertson, this estate benefits from limestone soils and cool maritime influences, which elevate the finesse of their sparkling wines.
The “Brut” is the house flagship: designed to reflect the estate’s signature style, served at monumental events (hello Mandela inauguration & Obama win) and proudly available worldwide. 

Wine Specs

• Varietal: Blend of Chardonnay & Pinot Noir (~50/50) for the NV Brut. 

• Vintage: Non-Vintage (NV) – consistent house style, not tied to one harvest. 

• Region: Robertson, Western Cape, South Africa. 

• Vinification/Aging: Traditional bottle fermentation (Cap Classique), aged on lees to develop creaminess and complexity. 

• ABV: 12%

• Bottle Size: 375 ml (also available in larger formats).

• Serving Temp: 8-10 °C — chill enough to reveal bubbles and refresh the palate.

Critic Reviews

• One review calls the wine “an extremely versatile bubbly… rich creamy complexity on the palate” and gives it ~92 points. 

• Technical sheet notes: “light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate.” 

• Retailers describe “lovely lift to the apple and peach flavors… delicious, fruit-driven, very youthful sparkling wine.” 
  

Food Pairings

• Oysters on the half-shell with a squeeze of lemon — minerality meets sea air.

• Tempura prawns with citrus-ginger dipping sauce — bubbles cut through richness.

• Fried chicken or buttermilk chicken tenders with chive dip — casual luxury.

• Sushi or sashimi, especially lighter fish — the acidity and fizz play beautifully.

• Soft-cheese board (brie, camembert) + quince paste + almond flatbread — elegance with comfort.

Why You Need This Bottle

Because you’re tired of basic bubbles and want something that delivers elegance AND value. This is sparkling that holds its own with top-tier Champagne but won’t crush your wallet. Pull it out when you want people to say, “Nice choice — we’re in for something good.” You’ll look like you know your fizz.

Add Graham Beck Brut to your cart — club members get 10% off + other perks.
Stock your fridge. Raise a toast. Shine.