Giulia Negri - Barolo Marassio 2015 – Piedmont Italy

Giulia Negri Barolo Marassio 2015 is a high-altitude Nebbiolo from the Serradenari vineyard in La Morra, one of the highest sites in the Barolo appellation. Fermented with long maceration and aged in large oak casks, it expresses the elegance, freshness, and structure typical of Barolo from this unique terroir.

🍷 At a Glance

• Grape: 100% Nebbiolo
• Region: Barolo DOCG, Piedmont, Italy
• Area: La Morra – Serradenari
• Vineyard: Marassio
• Exposure: West
• Altitude: 530 meters
• Soil: Tortonian marl with silty-loam texture, rich in limestone with sub-alkaline pH
• Harvest: Manual harvest
• Fermentation: Spontaneous fermentation in 60hl wooden tronconic vats with ~45 days maceration
• Aging: 30 months in 25hl Austrian oak casks
• Serving Temperature: 16–18°C
• Style: Elegant, high-altitude Barolo

👃 Tasting Notes & Experience

• Body: Full-bodied
• Fruit: Red cherry, raspberry, and dried strawberry
• Savory: Rose petal, licorice, tobacco, and earthy spice
• Structure: Firm tannins balanced by vibrant acidity and a long refined finish

Serradenari is known for producing Barolos with remarkable aromatic lift thanks to its elevation. The Marassio vineyard sits at around 530 meters, contributing freshness and elegance while maintaining the depth and structure expected from Nebbiolo grown in La Morra.

❤️ Why We Love It

• High-elevation Barolo from the Serradenari area
• Produced by Giulia Negri, one of Barolo’s most exciting modern producers
• Elegant Nebbiolo with freshness and structure

🍽️ Food Pairing Ideas

• Braised beef, lamb, or game dishes
• Truffle pasta or mushroom risotto
• Aged cheeses such as Parmigiano Reggiano

👤 Who This Wine Is For

✓ Lovers of high-altitude Barolo
✓ Fans of elegant, structured Nebbiolo
✕ Not ideal if you prefer soft or fruit-forward reds