The Italian Spark That Doesn’t Miss — Fortezza di Ventura Prosecco Brut

Tasting Notes

Bright, pale straw bubbles with that classic “Italian sunshine in a flute” energy.
On the nose: pear, green apple, lemon zest, acacia flowers, and a gentle minerality.
On the palate: crisp, dry, refreshing — citrus snap, white peach, and a soft mousse that doesn’t overwhelm.
Finish: clean, lively, borderline addictive.

This is Prosecco that comes dressed properly.

Meet the Winemaker

Produced in Italy’s Prosecco heartland by a winery working classic metodo Charmat: cool fermentation, slow pressure aging, and a clean, fruit-forward style. Fortezza di Ventura focuses on accessible, elegant sparklers made for real life — dinners, celebrations, Sundays, excuses.

Wine Specs

• Varietal: Glera 

• Vintage: NV (non-vintage)

• Region: Italy (Prosecco DOC)

• Aging: Charmat method (tank fermentation)

• ABV: 11% 

• Bottle Size: 750 ml

• Serving Temp: 6–8°C — colder = crisper

Food Pairings

• Brunch anything: smoked salmon, frittata, fruit boards

• Sushi & sashimi — clean meets clean

• Fried chicken (trust me)

• Margherita pizza or burrata + olive oil

• Potato chips — the high/low pairing of champions

Why You Need This Bottle

Because not all Prosecco is created equal — and this one brings style without stress. Dry, crisp, classy, and universally lovable.
Perfect for toasts, dinners, or “I survived today” moments.

Add Fortezza di Ventura Prosecco Brut to your cart — club members get 10% off + other perks.
Pop it. Sip it. Celebrate literally anything.