Clos de Tart – Clos de Tart Grand Cru 2003 – Burgundy France

Clos de Tart Grand Cru 2003 is a remarkable expression of one of Burgundy’s most historic monopoles. Produced during the legendary 2003 heatwave, this Grand Cru Pinot Noir combines extraordinary concentration and richness with surprising freshness, showcasing the resilience of Clos de Tart’s old vines and the singular character of this celebrated Morey-Saint-Denis vineyard.

🍷 At a Glance

• Grape: Pinot Noir
• Region: Clos de Tart Grand Cru, Burgundy, France
• Vintage: 2003
• Vineyard: Clos de Tart Grand Cru (Monopole)
• Style: Powerful, structured Grand Cru red Burgundy

👃 Tasting Notes & Experience

• Body: Full-bodied
• Fruit: Blackberry, plum, prune, dark berry fruit
• Savory: Violet, rose petal, mocha, dark chocolate, warm spice
• Structure: Sweet tannins, remarkable freshness, firm structure, lingering finish

The extreme heat of the 2003 growing season resulted in one of Burgundy’s earliest harvests on record. At Clos de Tart, deep-rooted old vines helped preserve balance despite the drought conditions, while carefully timed September harvesting allowed the fruit to reach optimal maturity. The resulting wine is rich and voluptuous yet remarkably fresh, offering layers of dark fruit, floral complexity, spice, and exceptional length.

❤️ Why We Love It

• Produced from one of Burgundy’s most famous Grand Cru monopoles
• A fascinating expression of the historic 2003 heatwave vintage
• Old vines delivered concentration while preserving freshness and balance

🍽️ Food Pairing Ideas

• Roast duck breast
• Beef Wellington
• Venison with wild mushrooms
• Aged Comté and alpine cheeses

👤 Who This Wine Is For

✓ Collectors of iconic Burgundy wines
✓ Lovers of Grand Cru Pinot Noir
✓ Drinkers seeking depth, complexity, and aging potential
✕ Not ideal if you prefer simple, fruit-forward reds