Dal Forno Romano - Amarone della Valpolicella Monte Lodoletta 2009 – Veneto Italy

Dal Forno Romano Amarone della Valpolicella Monte Lodoletta 2009 is a powerful, structured expression of Amarone—dense, precise, and built for aging. Crafted from rigorously selected dried grapes and aged in oak, it delivers depth, richness, and signature Dal Forno intensity.

🍷 At a Glance

• Grape: Corvina, Corvinone, Rondinella, Croatina, Oseleta
• Region: Veneto, Italy
• Vintage: 2009
• Aging: Oak-aged (French & American oak)
• Vinification: 3-month drying period; stainless steel fermentation with extended maceration
• Style: Full-bodied, powerful, oak-aged Amarone

👃 Tasting Notes & Experience

• Body: Full-bodied
• Fruit: Dried cherry, plum, blackberry
• Savory: Cocoa, tobacco, leather, spice
• Structure: Concentrated, firm tannins, long persistent finish

Rich and commanding, this Amarone delivers layered dried fruit and deep savory complexity. The palate is dense yet controlled, with firm structure and a long, evolving finish that reflects both power and precision.

❤️ Why We Love It

• A powerful, well-structured vintage with strong aging potential
• Dal Forno’s extreme selection ensures depth and precision
• A collector-worthy Amarone with intensity and control

🍽️ Food Pairing Ideas

• Braised meats, osso buco, or game
• Slow-cooked stews and rich sauces
• Aged cheeses like Parmigiano Reggiano or Pecorino

👤 Who This Wine Is For

✓ Collectors and lovers of structured Amarone
✓ Drinkers who value depth, intensity, and aging potential
✕ Not ideal for those seeking light or easy-drinking reds