Comm. G.B. Burlotto
Comm. G.B. Burlotto – Barolo Acclivi 2015 – Piedmont Italy
Comm. G.B. Burlotto – Barolo Acclivi 2015 – Piedmont Italy
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Comm. G.B. Burlotto Barolo Acclivi 2015 is a rare and highly sought-after expression of Verduno, produced only in vintages deemed worthy by the estate. Crafted from a rigorous selection of fruit from Burlotto's finest and oldest vineyards, it captures the elegance, purity, and luminous energy that have made Verduno one of Barolo's most distinctive terroirs.
🍷 At a Glance
• Grape: 100% Nebbiolo
• Region: Barolo DOCG, Piedmont, Italy
• Vintage: 2015
• Vineyards: Monvigliero, Neirane, Rocche dell'Olmo, and Boscatto
• Soils: Calcareous soils with balanced clay, sand, and silt
• Training System: Guyot
• Production: Made only in vintages that meet the estate's highest standards
• Vinification: Hand-harvested and fermented in open French oak vats with daily pump-overs and punch-downs
• Aging: 20–33 months in large Allier oak barrels, followed by at least 9 months in bottle
• Serving Temperature: 16–18°C
• Style: Single-selection Barolo
👃 Tasting Notes & Experience
• Body: Full-bodied
• Fruit: Red cherry, wild strawberry, raspberry, dried rose
• Savory: Earth, spice, dried herbs, mineral complexity
• Structure: Firm tannins, vibrant acidity, long finish
Described by Burlotto as a “liquid postcard from Verduno,” Acclivi showcases the purity and elegance of the commune's finest sites. The wine combines Nebbiolo's aromatic complexity with remarkable precision and freshness, delivering depth and structure while maintaining a graceful and energetic character.
❤️ Why We Love It
• Produced only in vintages that meet Burlotto's strict quality standards
• Crafted from a selection of the estate's finest and oldest Verduno vineyards
• A benchmark expression of Verduno's elegance, purity, and terroir
🍽️ Food Pairing Ideas
• White truffle risotto
• Braised beef or osso buco
• Wild boar ragù
• Aged Parmigiano Reggiano
👤 Who This Wine Is For
✓ Collectors of traditional Barolo
✓ Lovers of elegant, terroir-driven Nebbiolo
✓ Fans of rare, limited-production Piedmont wines
✕ Not ideal if you prefer soft, fruit-forward reds
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