Clos de Tart – Clos de Tart Grand Cru 2019 – Burgundy France

The 2019 Clos de Tart Grand Cru is a beautifully balanced expression of this historic Burgundy monopole. Produced during a warm and exceptionally dry growing season, it combines concentration and power with remarkable precision, elegance, and aromatic complexity, showcasing the timeless pedigree of Clos de Tart.

🍷 At a Glance

• Grape: Pinot Noir
• Region: Clos de Tart Grand Cru, Burgundy, France
• Vintage: 2019
• Vineyard: Clos de Tart Grand Cru (Monopole)
• Bud Burst: April 2, 2019
• Full Bloom: June 6, 2019
• Harvest: September 13–19, 2019
• Yield: 30 hL/ha
• Alcohol: 14% ABV
• Whole Clusters: 60%
• Aging: 18 months in oak barrels (70% new oak)
• Bottling: March 26, 2021
• Style: Powerful, precise Grand Cru red Burgundy

👃 Tasting Notes & Experience

• Body: Full-bodied
• Fruit: Wild strawberry, loganberry, blackcurrant, plum
• Savory: Earthy notes, spice, delicate floral perfume
• Structure: Refined tannins, remarkable balance, precision, long finish

After a warm winter and spring, the growing season was marked by drought conditions and two summer heatwaves. Cooler conditions later in the season allowed the fruit to mature gradually, and harvest took place under ideal conditions with exceptionally healthy grapes. The resulting wine combines richness and concentration with freshness, precision, and a level of balance that defines the finest Burgundy vintages.

❤️ Why We Love It

• Produced from one of Burgundy’s most celebrated Grand Cru monopoles
• Combines the concentration of a warm vintage with exceptional precision
• Remarkable balance, aromatic complexity, and long-term aging potential

🍽️ Food Pairing Ideas

• Roast duck breast
• Beef Wellington
• Venison with wild mushrooms
• Aged Comté and alpine cheeses

👤 Who This Wine Is For

✓ Collectors of top Burgundy wines
✓ Lovers of elegant yet powerful Pinot Noir
✓ Drinkers seeking complexity, balance, and aging potential
✕ Not ideal if you prefer simple, fruit-driven reds