Cigalus Rouge 2021: Biodynamic Bombshell from South of France

Tasting Notes

Inky ruby with a mahogany edge—this wine knows its silhouette. The nose throws blackberries, black cherries, and plums at you first, before seducing with grilled spices, toasted oak, and a minty twang. On the palate, it’s broad-shouldered and plush: velvety tannins, opulent mid-palate, and a complex, smoky finish. Deep fruit, deep structure, no BS. 

Meet the Winemaker

Domaine de Cigalus, steered by Gérard Bertrand, is biodynamics in action. Located in Languedoc’s IGP Aude Hauterive terroir, the estate blends tradition with fierce respect for the earth. Since 2002, they’ve gone Demeter-certified, crafting this seductive blend of Cabernet Sauvignon, Merlot, Syrah, Grenache, Carignan, Caladoc—and then some. It’s wild, it’s refined, it’s Cigalus. 

Wine Specs

Critic Reviews & Community Buzz

• 93 pts – James Suckling:
  “Bright red and dark fruit on the nose: cassis, boysenberries, cherries, spiced with white pepper and dried herbs. Silky, balanced, poised.” 

• General Critic Consensus (2021):
  “A solid red with aromas of dark cherries, dark berries, dried beef, herbs and lots of spices. Medium‑ to full‑bodied with firm tannins.” 

Food Pairings

• Grilled steak with peppercorn sauce

• Herby lamb chops or beef ragu

• Aged cheddar or nutty Comté

• Smoky mushroom risotto or charcuterie board with olives

Why You Need This Bottle

It’s biodynamic Languedoc swagger in a bottle. Cigalus Rouge 2021 bridges Old‑World structure with modern plushness. Great balance, layered fruit, mid-palate dip, and enough oak drama to keep drinkers intrigued. It's cellar-worthy but drink-now compelling.

Add Cigalus Rouge 2021 to your cart—club perks and free shipping available. Pour it, pair it, and let the biodiversity speak.