Bruno Porro – Barbaresco 2020 – Piedmont Italy

Bruno Porro Barbaresco 2020 is a classic Nebbiolo from Barbaresco, Piedmont, Italy, produced at Ribote Farm. Structured and traditionally styled, it balances freshness, fine tannins, and disciplined élevage.

🍷 At a Glance

• Grape: 100% Nebbiolo
• Appellation: Barbaresco DOCG
• Region: Piedmont, Italy
• Vintage: 2020
• Producer: Ribote Farm
• Altitude: 300 m a.s.l.
• Soil: Calcareous and sandy
• Planting Density: 4,000–5,000 vines/ha
• Vineyard Age: 25 years
• Yield: 6,000 kg/ha
• Fermentation: Early October harvest, 15 days maceration
• Aging: 9 months in oak barrels, then 15 months in bottle
• Style: Structured, traditional Nebbiolo

👃 Tasting Notes & Experience

• Profile: Classic, savory-leaning Nebbiolo
• Structure: Fresh acidity with fine tannins
• Finish: Persistent and traditionally styled

A disciplined, classic Barbaresco expression focused on balance and structure. Freshness and refined tannins shape the palate, with a persistent finish that rewards time in the glass and pairs naturally with food.

❤️ Why We Love It

• Traditional Barbaresco structure with a clean, balanced profile
• Serious vineyard detail and disciplined aging without excess heaviness
• A food-driven Nebbiolo that shows its place clearly

🍽️ Food Pairing Ideas

• Pork, game (deer / venison), or veal
• Pasta or pizza
• Veggie burger

👤 Who This Wine Is For

✓ Lovers of classic Piedmont Nebbiolo with structure and freshness
✓ Drinkers who enjoy traditional styles meant for the table
✕ Not ideal if you prefer soft, fruit-forward reds with no tannin