Bodegas Vallformosa – Mistinguett Cava Brut Nature NV – Cava Spain

Mistinguett Cava Brut Nature NV from Bodegas Vallformosa is a traditional-method Cava made from 40% Xarel·lo, 30% Macabeo and 30% Parellada and aged 12 months on its lees.

🍷 At a Glance

• Grapes: 40% Xarel·lo, 30% Macabeo, 30% Parellada
• Region / appellation: Cava D.O., Spain
• Vintage: NV
• Aging: 12 months on its lees
• Style: Brut Nature traditional-method sparkling wine / Cava

👃 Tasting Notes & Experience

The Solera Fall–Winter 2026 portfolio identifies this non-vintage Cava as a Xarel·lo, Macabeo and Parellada blend aged twelve months on its lees. Detailed tasting notes are not provided there, so the sensory description remains intentionally restrained.

❤️ Why We Love It

• Traditional Cava grape blend
• Twelve months of lees aging
• Brut Nature sparkling style

🍽️ Food Pairing Ideas

• Oysters and shellfish
• Sushi and raw seafood
• Fresh cheeses

👤 Who This Wine Is For

✓ Fans of very dry traditional-method sparkling wine
✓ Cava drinkers who prefer Brut Nature
✕ Not ideal if you prefer sweeter sparkling styles