Bodegas Hispano+Suizas Impromptu Rosé 2024

This is not your pool-float rosé. It’s a barrel-fermented, “rosé with a résumé” from D.O.P. Utiel-Requena that shows up dressed and stays interesting.

Wine Description

Impromptu Rosé is the flexy side of Utiel-Requena: 100% Pinot Noir, built with real structure and real intent, not a pink shrug. The winery positions it as a “vino rosado de guarda,” meaning it’s made to age, not to vanish in one brunch. 

Behind the label is Bodegas Hispano+Suizas, a Requena producer that’s collected serious Spanish-guide love for this wine, including “Best Rosé” mentions and high scores in recent editions. This is the bottle you open when you want rosé energy, but also want adults at the table.

Vine-to-Table: Meet the Winemaker 

Winemaker: Pablo Ossorio. He’s the winemaker at Bodegas Hispano+Suizas, and he’s repeatedly named in coverage of the house’s monovarietal “Impromptu” lineup; the project is also closely linked to viticulturist and partner Rafa Navarro, who’s credited with pioneering Pinot Noir plantings in the Requena area despite plenty of early skepticism. 

The Vibe 

A rosé that flirted with Champagne culture, then moved to Valencia and got a little louder about it. Pale “rose-gold” color, a more serious posture than most pink wines, and the kind of profile that’s meant to feel composed rather than candy-sweet. 

What it tastes like 

The producer describes high intensity aromatics with red fruit and tropical notes, plus a subtle vanilla background, then a palate with volume, strong acidity, and a lingering red-fruit finish with a light creamy, lactic touch. Translation: crisp, textured, and not afraid of nuance. 

Pairing + When to drink it 

The winery pushes it with pasta, veggie-and-chicken rice dishes, soft cheeses, Spanish tortillas, and fruit salad, which is basically their way of saying “weeknight dinner and weekend sunlight both welcome.” Pop it now for the freshness, or hold it if you want to see why they call it age-worthy rosé.

Quick Specs

• Producer: Bodegas Hispano+Suizas 

• Winemaker: Pablo Ossorio 

• Region/Appellation: D.O.P. Utiel-Requena (Requena, Valencia, Spain) 

• Grapes: Pinot Noir (100%)

• Vintage: 2024 

• Winemaking/Aging: Barrel-fermented style 

• Bottle size: 750 ml 

Critic Reviews

• Guía Wine Up (Spain): 93+ / 100

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  • Excerpt: Recognized as “Mejor Rosado de España” in the guide’s awards context, with a 93+ score shown on the winery’s product page. 

   

• Civas-Akatavino (Spain): 97 / 100

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  • Excerpt: Winery lists a 97/100 score in the 2025 edition. 

   

• Guía SEVI (Spain): 95 / 100

  • Excerpt: Winery lists 95/100 and “Mejor rosado de España.” 

   

FAQs

Q: Why does Bodegas Hispano+Suizas call Impromptu Rosé a “vino rosado de guarda”?
A: The winery literally positions it as an age-worthy rosé (“vino rosado de guarda”), which is a not-so-subtle hint that it’s built with structure and acidity, not just easy fruit. That’s also why the style gets framed as more complex than your average pink pour. 

Q: What’s unusual about making a Pinot Noir rosé in D.O.P. Utiel-Requena?
A: Utiel-Requena is historically linked to Bobal, not Pinot Noir, and Wine Up coverage credits Rafa Navarro with being an early driver of Pinot Noir in the Requena zone despite doubts about whether it would work there. The winery still leans into that “we did it anyway” energy through the Impromptu Rosé identity. 

Q: Who is Pablo Ossorio, and why does his name keep showing up with Impromptu Rosé?
A: Pablo Ossorio is identified as the winery’s winemaker and is the person publicly receiving awards tied to the Impromptu line in Wine Up coverage. In other words, when the trophies show up, he’s often the one holding them. 

Q: How does Wine Up say it judges wines like Impromptu Rosé?
A: Wine Up describes its awards and selections as based on blind tastings by independent tasters, and it also highlights that the guide is published in English for international reach. That’s a lot more reassuring than “my cousin liked it at a barbecue.” 

Q: What does the winery say Impromptu Rosé tastes like, in plain English?
A: The producer notes red fruit plus some tropical notes, a subtle vanilla background, and a palate with volume and strong acidity, finishing with a light creamy, lactic touch. If you want rosé that feels polished and not watery, this is the point.

Q: What foods does the producer actually recommend for Impromptu Rosé, and what does that imply?
A: They recommend it with pasta, vegetable-and-chicken rice dishes, soft cheeses, tortillas, and even fruit salad. That range suggests they think it’s versatile at the table, not a one-trick “patio only” bottle.