Bruno Porro – Barolo Bussia 2019 – Piedmont Italy

Bruno Porro Barolo Bussia 2019 is a 100% Nebbiolo from Monforte d’Alba, combining classic Bussia structure with freshness, savory depth, and long oak-and-bottle maturation.

🍷 At a Glance

• Grape(s): 100% Nebbiolo
• Region / Appellation: Barolo DOCG, Bussia, Piedmont, Italy
• Vintage: 2019
• Aging: 36 months in oak barrels followed by 12 months in bottle
• Production Area: Monforte d’Alba, Cuneo
• Altitude: 450 meters
• Soil: Calcareous and sandy
• Style: Structured, traditionally styled dry red wine

👃 Tasting Notes & Experience

Classic Nebbiolo structure is supported by freshness and savory depth, with the long maturation giving the wine composure and persistence. The style is firm and food-focused rather than plush or sweet.

❤️ Why We Love It

• 100% Nebbiolo from Bussia in Monforte d’Alba
• Three years in oak plus a year in bottle builds depth while preserving structure
• A traditional Barolo profile with serious aging potential

🍽️ Food Pairing Ideas

• Beef or lamb
• Game and venison
• Veal
• Pasta with rich sauces
• Aged cheeses

👤 Who This Wine Is For

✓ Nebbiolo drinkers who enjoy traditional structure
✓ Fans of Bussia and Monforte d’Alba
✓ Buyers looking for a cellar-worthy Barolo
✕ Not ideal if you prefer soft, fruit-forward reds

Scores

James Suckling: 93 points