{"product_id":"domaine-marquis-dangerville-volnay-premier-cru-caillerets-2008-burgundy-france","title":"Domaine Marquis d'Angerville – Volnay Premier Cru Caillerets 2008 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nCaillerets is the most perfumed and lace-like of the d'Angerville premiers crus — the one critics reach for when they want to describe finesse rather than structure. From the Volnay estate that began bottling its own wine in the 1920s as an act of open defiance against the négociants, and a full case of it.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir, from the estate's own massale selection known as Pinot d'Angerville\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Volnay Premier Cru Caillerets\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Beaune, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2008\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Marquis d'Angerville\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Around 17 hectares, roughly 12 of them Volnay premier cru\u003cbr\u003e\n• \u003cstrong\u003eSoil:\u003c\/strong\u003e Marl-limestone scree, exposed south-east — the common thread across the domaine's premiers crus\u003cbr\u003e\n• \u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic conversion begun in 2006 on the advice of Anne-Claude Leflaive\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Complete destemming, cold maceration, a 10 to 12 day fermentation with twice-daily pump-overs, then 12 to 18 months in barrel with around 20% new oak\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Medium ruby, garnet at the rim\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Lavender, violet and exotic tea over blackcurrant and poached plum\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Lacy and delineated, mineral-driven, delicate but with real drive\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine, well-defined tannins carried by the bright acidity of the vintage\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Firm, classy and long\n\u003c\/p\u003e\n\u003cp\u003e\nThe d'Angerville name carries genuine weight in Burgundy's history. Sem d'Angerville refused to go along with the blending frauds of the négociant trade in the 1920s and started bottling at the domaine instead, one of the first in the region to do so; the family went on to help build the AOC system itself, and Guillaume d'Angerville, the sixth generation, now presides over the body protecting Burgundy's climats. The house style is precision rather than flash — Clive Coates called these wines pure, terroir-specific, elegant and intense. 2008 was a cool, demanding year that gave high acidity and moderate ripeness, and the successful wines have aged into freshness and definition rather than weight. Caillerets, always the perfumed one, suits that beautifully at seventeen years old.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• The most fragrant cru at a domaine that helped invent estate bottling in Burgundy\u003cbr\u003e\n• Biodynamic farming and a house clone found nowhere else\u003cbr\u003e\n• A full twelve-bottle case of mature Volnay premier cru\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry, guinea fowl and game birds\u003cbr\u003e\n• Mushrooms, truffle and root vegetables\u003cbr\u003e\n• Soft washed-rind cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who want perfume, lift and transparency over power\u003cbr\u003e\n✓ Anyone wanting a mature Côte de Beaune premier cru ready to open\u003cbr\u003e\n✕ Not ideal if you want ripeness, flesh and obvious oak\n\u003c\/p\u003e","brand":"Domaine Marquis d'Angerville","offers":[{"title":"750ml \/ 6 bottles","offer_id":48096595771444,"sku":"COL-ANGERVILLE-Caillerets-08-6PK","price":1620.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 12 bottles","offer_id":48081632854068,"sku":"COL-ANGERVILLE-Caillerets-08-12PK","price":3240.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48211470483508,"sku":"COL-ANGERVILLE-Caillerets-08","price":300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/1260959x_0ce74437-a212-4eee-9c25-9fc2828f88d4.jpg?v=1786906892","url":"https:\/\/www.inbodega.com\/products\/domaine-marquis-dangerville-volnay-premier-cru-caillerets-2008-burgundy-france","provider":"InBodega","version":"1.0","type":"link"}