{"title":"Vosne-Romanée","description":"\u003cp\u003eExplore InBodega wines from Vosne-Romanée in Burgundy, France.\u003c\/p\u003e","products":[{"product_id":"domaine-mongeard-mugneret-vosne-romanee-premier-cru-en-orveaux-2009-burgundy-france","title":"Domaine Mongeard-Mugneret – Vosne-Romanée Premier Cru En Orveaux 2009 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nDomaine Mongeard-Mugneret Vosne-Romanée Premier Cru En Orveaux 2009 is a beautifully balanced Pinot Noir from one of the most prestigious villages in Burgundy. Combining sensual texture, vibrant fruit, and remarkable depth, this Premier Cru showcases the elegance and character that define great Vosne-Romanée.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Vosne-Romanée Premier Cru En Orveaux, Burgundy, France\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2009\u003cbr\u003e\n• \u003cstrong\u003eVineyard:\u003c\/strong\u003e En Orveaux Premier Cru\u003cbr\u003e\n• \u003cstrong\u003eDomaine Holding:\u003c\/strong\u003e 1.08 hectares\u003cbr\u003e\n• \u003cstrong\u003eAverage Vine Age:\u003c\/strong\u003e 63 years\u003cbr\u003e\n• \u003cstrong\u003eAltitude:\u003c\/strong\u003e 285 meters\u003cbr\u003e\n• \u003cstrong\u003eSoil:\u003c\/strong\u003e Shallow fertile alluvium over limestone\u003cbr\u003e\n• \u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested and hand sorted\u003cbr\u003e\n• \u003cstrong\u003eOak Aging:\u003c\/strong\u003e 30–40% new French oak\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Premier Cru Pinot Noir\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eBody:\u003c\/strong\u003e Medium to full-bodied\u003cbr\u003e\n• \u003cstrong\u003eFruit:\u003c\/strong\u003e Raspberry, blackcurrant, red cherry\u003cbr\u003e\n• \u003cstrong\u003eSavory:\u003c\/strong\u003e Spice, earth, floral notes\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Silky tannins, freshness, long balanced finish\n\u003c\/p\u003e\n\u003cp\u003e\nThanks to its excellent exposure, En Orveaux delivers a deep ruby color and expressive aromas of red fruits and blackcurrant. Richly perfumed yet structured, the wine combines freshness and roundness with the sensual texture for which Vosne-Romanée is renowned. The 2009 vintage adds generosity and depth while preserving the vineyard's signature elegance.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Old vines averaging more than 60 years of age\u003cbr\u003e\n• Classic Vosne-Romanée silkiness with Premier Cru structure\u003cbr\u003e\n• A beautifully balanced expression of the generous 2009 vintage\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Duck breast\u003cbr\u003e\n• Roast quail\u003cbr\u003e\n• Mushroom risotto\u003cbr\u003e\n• Aged Époisses cheese\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Lovers of Vosne-Romanée\u003cbr\u003e\n✓ Fans of elegant yet structured Pinot Noir\u003cbr\u003e\n✓ Collectors of mature Burgundy\u003cbr\u003e\n✕ Not ideal if you prefer bold, heavily extracted reds\n\u003c\/p\u003e","brand":"Domaine Mongeard-Mugneret","offers":[{"title":"750ml \/ 5 bottles","offer_id":47893197160500,"sku":"COL-M.MUGNERET-Orveaux-09","price":2000.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48211470614580,"sku":"COL-M.MUGNERET-Orveaux-09","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/domaine-mongeard-mugneret-vosne-romanee-premier-cru-en-orveaux-burgundy-france_ffa9376c-4177-48de-88b0-e0f6c8a6fae5.png?v=1786906515"},{"product_id":"domaine-arnoux-lachaux-vosne-romanee-premier-cru-les-suchots-2007-burgundy-france","title":"Domaine Arnoux-Lachaux – Vosne-Romanée Premier Cru Les Suchots 2007 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nLes Suchots has always been the prestige premier cru of this house — a 0.43-hectare parcel sitting between Échézeaux and Romanée-Saint-Vivant, close enough to the Grands Crus to borrow their perfume. And 2007 carries a marker: it was the first vintage ever bottled under the Arnoux-Lachaux name.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée Premier Cru Les Suchots\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2007\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Arnoux-Lachaux — the first vintage under the new name, the estate having previously been Domaine Robert Arnoux\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Pascal Lachaux\u003cbr\u003e\n• \u003cstrong\u003eHolding:\u003c\/strong\u003e 0.43 hectares\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Natural fermentation, 14 months in barrel, unfined and unfiltered\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Medium ruby, well into garnet\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Vosne spice and red fruit, now with the forest-floor complexity of age\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Reserved in youth by reputation, and fully unfurled at this point\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine tannins, resolved\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and savoury\n\u003c\/p\u003e\n\u003cp\u003e\nThe estate dates to 1858 and passed from Robert Arnoux to his son-in-law Pascal Lachaux, who renamed it to reflect the union of the two families; 2007 was the first wine to carry it. Les Suchots was the family's showpiece long before the current fame — Pascal has said it is good both young and old, though a little closed early on. Eighteen years in, that reserve has long since gone. This is a bottle for someone who wants the domaine's history rather than its hype.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• The first vintage ever released under the Arnoux-Lachaux label\u003cbr\u003e\n• The house's historic prestige cru, from a parcel of under half a hectare\u003cbr\u003e\n• Fully mature, and only three bottles\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry and game birds\u003cbr\u003e\n• Mushrooms, truffle and root vegetables\u003cbr\u003e\n• Soft washed-rind cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who want a mature Vosne premier cru ready now\u003cbr\u003e\n✓ Collectors who care about a domaine's turning points\u003cbr\u003e\n✕ Not a bottle to lay down further\n\u003c\/p\u003e","brand":"Domaine Arnoux-Lachaux","offers":[{"title":"750ml \/ 3 bottles","offer_id":48081578950708,"sku":"COL-LACHAUX-SUCHOTS-VOSNE-07-3PK","price":1872.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48081578983476,"sku":"COL-LACHAUX-SUCHOTS-VOSNE-07","price":680.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/WKE-08753478.jpg?v=1785466962"},{"product_id":"domaine-arnoux-lachaux-vosne-romanee-premier-cru-les-suchots-2008-burgundy-france","title":"Domaine Arnoux-Lachaux – Vosne-Romanée Premier Cru Les Suchots 2008 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nLes Suchots is the house's historic showpiece — a 0.43-hectare parcel in Vosne-Romanée sitting between Échézeaux and Romanée-Saint-Vivant. The site reliably produces millerandé bunches, those tiny seedless berries that concentrate a wine without anyone having to force it.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée Premier Cru Les Suchots\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2008\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Arnoux-Lachaux\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Pascal Lachaux\u003cbr\u003e\n• \u003cstrong\u003eHolding:\u003c\/strong\u003e 0.43 hectares\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Natural fermentation, 14 months in barrel, unfined and unfiltered\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Medium ruby moving toward garnet\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Red fruit and Vosne spice, with mature forest-floor notes\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated but taut, in the cool register of the vintage\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine tannins with the bracing acidity 2008 is known for\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and savoury\n\u003c\/p\u003e\n\u003cp\u003e\n2008 was a cool, difficult year in Burgundy that rewarded patience — the wines came in with high acidity and lower ripeness, and the good ones have aged into something fresh and precise rather than plump. Les Suchots suits that profile: Pascal Lachaux has described it as reserved in youth but consistently good young and old, and this is a wine that has had seventeen years to unwind. It sits firmly in the domaine's classical era, before the whole-cluster, low-extraction style that made the estate a phenomenon.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• The family's prestige premier cru from a parcel under half a hectare\u003cbr\u003e\n• A cool vintage that has aged into freshness and precision\u003cbr\u003e\n• Five bottles, from the estate's pre-Charles era\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry and game birds\u003cbr\u003e\n• Mushrooms, truffle and root vegetables\u003cbr\u003e\n• Soft washed-rind cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who like mature Burgundy with acidity still driving it\u003cbr\u003e\n✓ Anyone wanting Vosne premier cru ready to open\u003cbr\u003e\n✕ Not ideal if you want ripeness and flesh\n\u003c\/p\u003e","brand":"Domaine Arnoux-Lachaux","offers":[{"title":"750ml \/ 5 bottles","offer_id":48081584848948,"sku":"COL-LACHAUX-SUCHOTS-VOSNE-08-5PK","price":3120.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48081584881716,"sku":"COL-LACHAUX-SUCHOTS-VOSNE-08","price":680.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/WKE-08753478_78775641-0a90-4020-b1a3-b36b66586a8f.jpg?v=1785466967"},{"product_id":"domaine-cecile-tremblay-vosne-romanee-premier-cru-les-rouges-du-dessus-2013-burgundy-france","title":"Domaine Cécile Tremblay – Vosne-Romanée Premier Cru Les Rouges du Dessus 2013 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nA 0.23-hectare plot yielding around seven hundred bottles a year, from a domaine that is now among the most sought-after in Burgundy. Cécile Tremblay is Henri Jayer's great-niece, and these vines come from the Jayer family estate.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée Premier Cru Les Rouges du Dessus\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Cécile Tremblay\u003cbr\u003e\n• \u003cstrong\u003eHolding:\u003c\/strong\u003e 0.23 hectares of roughly 40-year-old vines\u003cbr\u003e\n• \u003cstrong\u003eProduction:\u003c\/strong\u003e Around 700 bottles a year\u003cbr\u003e\n• \u003cstrong\u003eVineyard:\u003c\/strong\u003e At the top of the slope in Flagey-Échézeaux, directly above Échézeaux itself; the premier cru section runs to about 2.62 hectares in total across all owners\u003cbr\u003e\n• \u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Bright, medium ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Red fruit and spice with the floral, exotic register Vosne is known for\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Sensual and delicate, in the domaine's finely drawn style\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine tannins with the tension a cool year brings\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, spiced and persistent\n\u003c\/p\u003e\n\u003cp\u003e\nThe lineage matters here. Edouard Jayer — Henri Jayer's uncle and Cécile's great-grandfather — worked as a cooper in Nuits-Saint-Georges before the First World War, and in 1921 married Esther Fournier, whose inheritance became the basis of the estate. The vines were leased out to other growers for decades; Cécile took back three hectares in 2002-03 and has been reclaiming more as leases expire, reaching close to ten. Les Rouges du Dessus is one of the treasures: it sits on top of the hill in Flagey-Échézeaux, with Échézeaux and Grands Échézeaux below it and forest above. Because every Flagey village and premier cru wine is sold under the Vosne-Romanée name, it reaches you as a Vosne. 2013 was cool, late and small-cropped — a vintage growers value for showing site rather than season.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Around 700 bottles made in a normal year, from under a quarter of a hectare\u003cbr\u003e\n• Jayer family vines, farmed biodynamically\u003cbr\u003e\n• A vineyard sitting directly above Échézeaux grand cru\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry, guinea fowl and game birds\u003cbr\u003e\n• Mushrooms, truffle and root vegetables\u003cbr\u003e\n• Aged Comté and soft washed-rind cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Collectors following one of Burgundy's most talked-about domaines\u003cbr\u003e\n✓ Drinkers who want Vosne perfume in a cool, transparent vintage\u003cbr\u003e\n✕ Not ideal if you want weight and obvious ripeness\n\u003c\/p\u003e","brand":"Domaine Cécile Tremblay","offers":[{"title":"750ml \/ 1 bottle","offer_id":48103936917556,"sku":"COL-C.TREMBLAY-Rouges-13","price":1063.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 3 bottles","offer_id":48131499753524,"sku":"COL-C.TREMBLAY-Rouges-13-3PK","price":3189.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 6 bottles","offer_id":48103936950324,"sku":"COL-C.TREMBLAY-Rouges-13-6PK","price":6378.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/domaine-cecile-tremblay-vosne-romanee-premier-cru-les-rouges-du-dessus-2013_4d325eec-8ffe-4baa-89aa-1cf17c387b38.png?v=1787770670"},{"product_id":"domaine-cecile-tremblay-vosne-romanee-premier-cru-les-rouges-du-dessus-2014-burgundy-france","title":"Domaine Cécile Tremblay – Vosne-Romanée Premier Cru Les Rouges du Dessus 2014 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nThree bottles of a wine made in roughly seven-hundred-bottle quantities, from a quarter-hectare on the crest above Échézeaux. Cécile Tremblay took these vines back from long-standing tenants and has turned the domaine into one of Burgundy's most chased names.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée Premier Cru Les Rouges du Dessus\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Cécile Tremblay\u003cbr\u003e\n• \u003cstrong\u003eHolding:\u003c\/strong\u003e 0.23 hectares of roughly 40-year-old vines\u003cbr\u003e\n• \u003cstrong\u003eProduction:\u003c\/strong\u003e Around 700 bottles a year\u003cbr\u003e\n• \u003cstrong\u003eVineyard:\u003c\/strong\u003e At the top of the slope in Flagey-Échézeaux, directly above Échézeaux; the premier cru section is about 2.62 hectares in total across all owners\u003cbr\u003e\n• \u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Bright, medium ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Red berries, rose and spice, with mineral lift\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Delicate and precise, with the tensile strength 2014 gave the Côte de Nuits\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine, ripe tannins over bright acidity\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and saline\n\u003c\/p\u003e\n\u003cp\u003e\nThe estate traces to Edouard Jayer — a cooper in Nuits-Saint-Georges before the First World War, Henri Jayer's uncle, and Cécile's great-grandfather — who married Esther Fournier in 1921 and built the holdings on her inheritance. Those vineyards spent decades leased to other growers; Cécile reclaimed three hectares in 2002-03 and the domaine has since grown toward ten as leases have fallen in. Les Rouges du Dessus sits at the top of the hill with Échézeaux and Grands Échézeaux directly below and forest above, and although the land is in Flagey-Échézeaux, Flagey's village and premier cru wines are all sold under the Vosne-Romanée name. 2014 was a cool, classically proportioned year that produced red Burgundies built on freshness and definition.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Under a quarter of a hectare, and about 700 bottles in a normal year\u003cbr\u003e\n• Jayer family vines, farmed biodynamically\u003cbr\u003e\n• A precise vintage on a site directly above grand cru\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry, guinea fowl and game birds\u003cbr\u003e\n• Mushrooms, truffle and root vegetables\u003cbr\u003e\n• Aged Comté and soft washed-rind cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Collectors of small-production Vosne premier cru\u003cbr\u003e\n✓ Drinkers who value precision and length over power\u003cbr\u003e\n✕ Not ideal if you want a rich, opulent Burgundy\n\u003c\/p\u003e","brand":"Domaine Cécile Tremblay","offers":[{"title":"750ml \/ 1 bottle","offer_id":48103936983092,"sku":"COL-C.TREMBLAY-Rouges-14","price":1346.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 3 bottles","offer_id":48103937015860,"sku":"COL-C.TREMBLAY-Rouges-14-3PK","price":4038.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/domaine-cecile-tremblay-vosne-romanee-premier-cru-les-rouges-du-dessus-2014_cb3a1e62-9259-4469-b124-64c53a394e96.png?v=1787770678"},{"product_id":"domaine-jean-grivot-vosne-romanee-premier-cru-les-beaux-monts-2002-burgundy-france","title":"Domaine Jean Grivot – Vosne-Romanée Premier Cru Les Beaux Monts 2002 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nLes Beaux Monts lies upslope from Échézeaux and is separated from Richebourg by nothing more than the narrow Les Brûlées — grand cru neighbours on both sides. This is the 2002, one of the most admired red Burgundy vintages of its decade, now fully mature.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée Premier Cru Les Beaux Monts\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2002\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Jean Grivot\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Étienne Grivot\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e 15.5 hectares across 22 appellations, including Clos de Vougeot, Échézeaux and Richebourg\u003cbr\u003e\n• \u003cstrong\u003eSoil:\u003c\/strong\u003e Marl and clay, with a more southerly exposure than its neighbours\u003cbr\u003e\n• \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic in practice but uncertified, with no chemical treatments\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Entirely destemmed, a short cold maceration of a day or two, spontaneous fermentation, one pump-over a day, malolactic in barrel\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e 15 months in barrel, with roughly 30 to 40% new oak for the premiers crus\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Medium ruby well into garnet\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Red berries, herbs and purple flowers, with the forest floor and truffle notes of age\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-weight and layered, the fruit now giving way to savoury complexity\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine tannins, largely resolved, with the bright acidity 2002 is known for\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent\n\u003c\/p\u003e\n\u003cp\u003e\nThe domaine is one of the established names of Vosne-Romanée, built up over generations to 15.5 hectares spread across twenty-two appellations. Étienne Grivot took over from his father Jean in 1987 and made this wine; his daughter Mathilde succeeded him in 2017. The approach is deliberately unshowy — fruit fully destemmed, a cold soak of only a day or two, wild yeasts, a single daily pump-over, and fifteen months in barrel. Beaux Monts is among the largest of the Vosne premiers crus and one of the most highly regarded, and its marl and clay with a southerly tilt give it a character distinct from the crus around it. At twenty-three years old, this is a wine to open rather than keep.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• A premier cru sitting between Échézeaux and Richebourg\u003cbr\u003e\n• A celebrated vintage, now fully mature and ready\u003cbr\u003e\n• Three bottles, from the Étienne Grivot era\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Herb-crusted rack of lamb\u003cbr\u003e\n• Wild mushroom tart, truffle and root vegetables\u003cbr\u003e\n• Roast game birds and aged cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who want mature Vosne premier cru ready to pour\u003cbr\u003e\n✓ Anyone who prefers savoury, tertiary Burgundy to primary fruit\u003cbr\u003e\n✕ Not a bottle to lay down further\n\u003c\/p\u003e","brand":"Domaine Jean Grivot","offers":[{"title":"750ml \/ 1 bottle","offer_id":48103942914100,"sku":"YYY-GRIBOT-Vosne-Monts-2002","price":546.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 3 bottles","offer_id":48103942946868,"sku":"YYY-GRIBOT-Vosne-Monts-2002-3PK","price":1638.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/I0010882_vosne-romanee-les-beaux-monts_13ac8689-b8f5-4a31-93f1-59761a7565f7.jpg?v=1786936772"},{"product_id":"domaine-sylvain-cathiard-vosne-romanee-premier-cru-aux-malconsorts-2014-burgundy-france","title":"Domaine Sylvain Cathiard – Vosne-Romanée Premier Cru Aux Malconsorts 2014 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nAux Malconsorts sits at the southern tip of Vosne-Romanée, sharing a boundary with La Tâche — a premier cru many people regard as grand cru in all but name. Cathiard's 0.74-hectare parcel was planted in 1972, and this is the domaine's most coveted wine after its sliver of Romanée-Saint-Vivant.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée Premier Cru Aux Malconsorts\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Sylvain Cathiard et Fils\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Sébastien Cathiard\u003cbr\u003e\n• \u003cstrong\u003eHolding:\u003c\/strong\u003e 0.74 hectares, planted in 1972, directly adjacent to La Tâche\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Around five hectares in total, all Pinot Noir, across Vosne-Romanée, Nuits-Saint-Georges and Chambolle-Musigny — roughly 50 barrels a year across every appellation\u003cbr\u003e\n• \u003cstrong\u003eSoil:\u003c\/strong\u003e Thin, stony clay over hard limestone, free-draining\u003cbr\u003e\n• \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic in practice, without certification\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Rigorous sorting, 100% destemmed with no whole cluster, cold pre-ferment soak of around ten days, ambient yeasts, 22 to 30 day cuvaison\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e 18 months in barrel; unfined and unfiltered since 2000\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Deep, bright ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Cherry, raspberry and blackcurrant with fine spice\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Denser and more concentrated than the domaine's other premiers crus, without becoming heavy\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine, harmonious tannins with real grip\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, carried by a thread of fine acidity\n\u003c\/p\u003e\n\u003cp\u003e\nThe domaine began with Alfred Cathiard, a Savoyard who came to Vosne-Romanée in the 1920s to work as a labourer at Domaine de la Romanée-Conti and later at Lamarche. Three generations on, the family holds barely five hectares — including a 0.17-hectare parcel of Romanée-Saint-Vivant planted in 1919, which makes them the smallest owner in that grand cru. Sébastien has led the cellar since the 2011 vintage and has steadily reduced new oak in pursuit of a more transparent, terroir-driven style. The Malconsorts soil is the key: thin stony clay over hard limestone that drains fast and stresses the vines into small, intensely concentrated berries.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• A premier cru bordering La Tâche, widely considered grand cru in quality\u003cbr\u003e\n• Vines planted in 1972, from a five-hectare domaine making about 50 barrels a year\u003cbr\u003e\n• Two bottles only\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast game, venison and duck\u003cbr\u003e\n• Truffle and wild mushroom dishes\u003cbr\u003e\n• Aged Comté and hard cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Collectors chasing one of Burgundy's most revered small domaines\u003cbr\u003e\n✓ Anyone who wants grand cru character without the grand cru label\u003cbr\u003e\n✕ Not a bottle to open young\n\u003c\/p\u003e","brand":"Domaine Sylvain Cathiard","offers":[{"title":"750ml \/ 1 bottle","offer_id":48103988822068,"sku":"COL-CATHIARD-MALCONSORTS-14","price":1360.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 2 bottles","offer_id":48103988854836,"sku":"COL-CATHIARD-MALCONSORTS-14-2PK","price":2720.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/10358166_square_99c4116e-6cab-48c5-8036-b974d2a7976e.png?v=1786936790"},{"product_id":"domaine-sylvain-cathiard-vosne-romanee-premier-cru-en-orveaux-2014-burgundy-france","title":"Domaine Sylvain Cathiard – Vosne-Romanée Premier Cru En Orveaux 2014 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nEn Orveaux lies on the limestone mid-slope of Flagey-Échézeaux, and like every Flagey premier cru it is sold under the Vosne-Romanée name. It is the quieter, more mineral wine in the Cathiard range — and the one that tends to be overlooked next to Malconsorts.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée Premier Cru En Orveaux\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Sylvain Cathiard et Fils\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Sébastien Cathiard\u003cbr\u003e\n• \u003cstrong\u003eVineyard:\u003c\/strong\u003e Limestone mid-slope in Flagey-Échézeaux, sold under the Vosne-Romanée hierarchy\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Around five hectares in total, all Pinot Noir — roughly 50 barrels a year across every appellation\u003cbr\u003e\n• \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic in practice, without certification\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Rigorous sorting, 100% destemmed with no whole cluster, cold pre-ferment soak of around ten days, ambient yeasts, 22 to 30 day cuvaison\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e 18 months in barrel; unfined and unfiltered since 2000\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Bright, medium ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Dark berry fruit with forest floor and a light truffle note\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied and finely drawn, with good mid-palate weight\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Tannins with fine grip, well balanced\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Restrained rather than showy, and long\n\u003c\/p\u003e\n\u003cp\u003e\nAlfred Cathiard arrived in Vosne-Romanée from Savoie in the 1920s and worked as a labourer at Domaine de la Romanée-Conti and then Lamarche before starting to buy vines. The domaine that grew from that is still barely five hectares, and its single grand cru is a 0.17-hectare piece of Romanée-Saint-Vivant planted in 1919 — the smallest holding in the vineyard. Sébastien Cathiard took over the cellar with the 2011 vintage and has been reducing new oak ever since, on the view that less wood makes a more terroir-driven wine. En Orveaux is where that shows most clearly: limestone-driven, restrained, and built on tension rather than flesh. 2014 gave the Côte de Nuits a cool, precise year that suits the site.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• The mineral, understated wine in a range better known for power\u003cbr\u003e\n• From a five-hectare domaine producing about 50 barrels a year in total\u003cbr\u003e\n• Three bottles only\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry, guinea fowl and game birds\u003cbr\u003e\n• Mushrooms, truffle and root vegetables\u003cbr\u003e\n• Aged Comté and washed-rind cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who prefer minerality and restraint to obvious power\u003cbr\u003e\n✓ Anyone wanting a way into Cathiard below Malconsorts prices\u003cbr\u003e\n✕ Not ideal if you want richness and immediate impact\n\u003c\/p\u003e","brand":"Domaine Sylvain Cathiard","offers":[{"title":"750ml \/ 1 bottle","offer_id":48103988887604,"sku":"COL-CATHIARD-Orveaux-14","price":1360.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 3 bottles","offer_id":48103988920372,"sku":"COL-CATHIARD-Orveaux-14-3PK","price":4080.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/domaine-sylvain-cathiard-vosne-romanee-premier-cru-en-orveaux-burgundy-france-1023653_2048x_2x_d584dc86-429f-4c09-9fe6-632034576ff8.png?v=1786936790"},{"product_id":"domaine-francois-lamarche-vosne-romanee-premier-cru-la-croix-rameau-2016-burgundy-france","title":"Domaine François Lamarche – Vosne-Romanée Premier Cru La Croix Rameau 2016 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nLa Croix Rameau is one of the smallest premiers crus in Vosne-Romanée, tucked against Romanée-Saint-Vivant. It is also a wine the domaine no longer makes: the parcel left in the 2021 family split and now belongs to Comte Liger-Belair, so bottles under the Lamarche name stop here.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée Premier Cru La Croix Rameau\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine François Lamarche\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Nicole Lamarche\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Around 11 hectares at the time, including the 1.65-hectare grand cru monopole La Grande Rue, plus Clos de Vougeot, Échézeaux and Grands Échézeaux\u003cbr\u003e\n• \u003cstrong\u003eFarming:\u003c\/strong\u003e Organic from 2010, moving toward biodynamics\u003cbr\u003e\n• \u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-harvested, sorted in the vineyard and again in the winery, low yields, with new oak progressively reduced\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Bright, medium ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Red fruit with the spice and floral lift characteristic of Vosne\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Fragrant and refined rather than powerful — the style Nicole Lamarche has built the domaine around\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine tannins, elegantly drawn\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and perfumed\n\u003c\/p\u003e\n\u003cp\u003e\nThe Lamarche family has been in Vosne-Romanée since the late 1700s, and on the maternal side since around 1740. The modern estate was built by Henri Lamarche, a cooper, in the early twentieth century, and Édouard Lamarche bought La Grande Rue at auction in 1933 — the narrow strip of vines running down the slope between Romanée-Conti and La Tâche, later promoted to grand cru. François Lamarche, the fifth generation, ran the domaine from 1985; his daughter Nicole took charge of the winemaking from the 2006 vintage and the labels were renamed in her own name from 2018. This 2016 therefore carries her father's name but is her wine, from the years when critics began describing the estate's rebirth.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• A cru the domaine no longer owns — the Lamarche run ends with these vintages\u003cbr\u003e\n• One of the smallest premiers crus in Vosne, beside Romanée-Saint-Vivant\u003cbr\u003e\n• From the estate behind the La Grande Rue monopole\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry, guinea fowl and game birds\u003cbr\u003e\n• Mushrooms, truffle and root vegetables\u003cbr\u003e\n• Aged Comté and soft washed-rind cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Collectors who want a cuvée that has ceased to exist under this label\u003cbr\u003e\n✓ Drinkers who prefer fragrance and refinement to weight\u003cbr\u003e\n✕ Not ideal if you want a big, structured Vosne\n\u003c\/p\u003e","brand":"Domaine François Lamarche","offers":[{"title":"750ml \/ 3 bottles","offer_id":48104004845620,"sku":"COL-LAMARCHE-Vosne-16","price":999.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48211464749108,"sku":"COL-LAMARCHE-Vosne-16","price":333.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/domaine-francois-lamarche-vosne-romanee-premier-cru-la-croix-rameau-burgundy-france-1040232_2048x_2x_6813a63d-1f63-4a49-9789-ba7abacadda0.png?v=1786936790"},{"product_id":"domaine-hudelot-noellat-vosne-romanee-2016-burgundy-france","title":"Domaine Hudelot-Noëllat – Vosne-Romanée 2016 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nThe village wine from a domaine whose grand crus sit beside DRC's. Charles van Canneyt is widely held to make one of the best-value village Vosne-Romanées in Burgundy — same hands, same cellar, a fraction of the price.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Hudelot-Noëllat\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Charles van Canneyt\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Around 10 hectares across four villages and roughly 15 appellations, including Romanée-Saint-Vivant, Richebourg and Clos de Vougeot\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Ploughed soils and low yields, indigenous yeasts, a small proportion of whole bunch, two to three weeks of maceration, must fermented in concrete\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e Around 18 months in barrel, with a modest proportion of new oak at village level\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Bright, medium ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Red fruit with the spice and floral character Vosne is known for\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Pure and finely drawn, in the domaine's classical style\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine tannins with fresh acidity\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and clean\n\u003c\/p\u003e\n\u003cp\u003e\n2016 was the frost year in Burgundy, and yields across the Côte de Nuits were sharply reduced — what survived tends to be concentrated and finely drawn. Hudelot-Noëllat's approach is deliberately unshowy: ploughing rather than chemicals, wild yeasts, fermentation of the must in concrete for purity, and around eighteen months in barrel. The domaine's reputation rests on Romanée-Saint-Vivant and Richebourg, but merchants who follow it consistently single out the village wines as the place where the quality-to-price ratio is most obvious.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Village Vosne from a cellar that also makes Romanée-Saint-Vivant\u003cbr\u003e\n• A frost vintage, so there was very little of it\u003cbr\u003e\n• The most accessible way into this domaine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry and guinea fowl\u003cbr\u003e\n• Mushrooms and root vegetables\u003cbr\u003e\n• Soft washed-rind cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who want a great address without grand cru pricing\u003cbr\u003e\n✓ Anyone building a case of well-made village Burgundy\u003cbr\u003e\n✕ Not ideal if you only buy premier and grand cru\n\u003c\/p\u003e","brand":"Domaine Hudelot-Noëllat","offers":[{"title":"750ml \/ 3 bottles","offer_id":48104020017204,"sku":"COL-H.NOELLAT-Vosne-16","price":573.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48211465404468,"sku":"COL-H.NOELLAT-Vosne-16","price":191.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/domaine-hudelot-noellat-vosne-romanee-2016-2000_d315c0c7-d0b0-4d90-b3db-09e292b64d8a.png?v=1787805793"},{"product_id":"domaine-hudelot-noellat-vosne-romanee-premier-cru-les-suchots-2017-burgundy-france","title":"Domaine Hudelot-Noëllat – Vosne-Romanée Premier Cru Les Suchots 2017 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nLes Suchots runs between Échézeaux and Romanée-Saint-Vivant, and it is one of the two premiers crus collectors chase hardest at this domaine. The vines are close to a century old.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée Premier Cru Les Suchots\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Hudelot-Noëllat\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Charles van Canneyt\u003cbr\u003e\n• \u003cstrong\u003eVines:\u003c\/strong\u003e Close to a century old\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Around 10 hectares; one of only three domaines to own both Romanée-Saint-Vivant and Richebourg, alongside Domaine de la Romanée-Conti and Domaine Leroy\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Ploughed soils and low yields, indigenous yeasts, a small proportion of whole bunch, two to three weeks of maceration, must fermented in concrete\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e Around 18 months in barrel, new oak rising at premier cru level\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Bright, medium-deep ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Red fruit, spice and florals, with the depth old vines bring\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Pure and finely drawn, balancing weight against lift\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine tannins with good definition\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent\n\u003c\/p\u003e\n\u003cp\u003e\nSuchots sits on the upper slope, flanked by Échézeaux on one side and Romanée-Saint-Vivant on the other — about as good a neighbourhood as premier cru gets. Merchants who follow Hudelot-Noëllat name Suchots and Malconsorts as the two premiers crus that collectors pursue alongside the grands crus, and the near-century-old vines are the reason. 2017 was a generous, well-balanced year in the Côte de Nuits after the frost-ravaged 2016, giving wines of charm and clarity that have been drinking well early without lacking structure.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• A premier cru bordered by Échézeaux and Romanée-Saint-Vivant\u003cbr\u003e\n• Vines approaching a hundred years old\u003cbr\u003e\n• Two bottles only\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast game birds, duck and venison\u003cbr\u003e\n• Truffle and wild mushroom dishes\u003cbr\u003e\n• Aged Comté and hard cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Collectors following one of Vosne's most respected addresses\u003cbr\u003e\n✓ Drinkers who want old-vine depth with Vosne perfume\u003cbr\u003e\n✕ Not ideal if you want something to open tonight\n\u003c\/p\u003e","brand":"Domaine Hudelot-Noëllat","offers":[{"title":"750ml \/ 1 bottle","offer_id":48104020148276,"sku":"COL-H.NOELLAT-Suchots-17","price":609.0,"currency_code":"USD","in_stock":false},{"title":"750ml \/ 2 bottles","offer_id":48104020181044,"sku":"COL-H.NOELLAT-Suchots-17-2PK","price":1218.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/domaine-hudelot-noellat-les-suchots-2017-2000_5954cca0-9146-4583-8436-2e60b22e60c6.png?v=1787805811"},{"product_id":"domaine-hudelot-noellat-vosne-romanee-premier-cru-les-beaumonts-2018-burgundy-france","title":"Domaine Hudelot-Noëllat – Vosne-Romanée Premier Cru Les Beaumonts 2018 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nLes Beaumonts sits upslope from Échézeaux, separated from Richebourg by only the narrow Les Brûlées. From near-century-old vines, in the warm and generous 2018.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée Premier Cru Les Beaumonts\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Hudelot-Noëllat\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Charles van Canneyt\u003cbr\u003e\n• \u003cstrong\u003eVines:\u003c\/strong\u003e Close to a century old\u003cbr\u003e\n• \u003cstrong\u003eSoil:\u003c\/strong\u003e Marl and clay, with a southerly exposure\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Around 10 hectares across four villages and roughly 15 appellations\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Ploughed soils and low yields, indigenous yeasts, a small proportion of whole bunch, two to three weeks of maceration, must fermented in concrete\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e Around 18 months in barrel, new oak rising at premier cru level\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Deep, bright ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Ripe red and dark fruit with herbs and floral lift\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Generous, with the warmth of the vintage held in a clear frame\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Ripe tannins, finely handled\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered\n\u003c\/p\u003e\n\u003cp\u003e\nBeaumonts is among the largest of the Vosne premiers crus and one of the most highly regarded; its marl and clay with a southerly tilt give a character distinct from the crus around it. Charles van Canneyt has run the domaine since 2008, after his grandfather Alain Hudelot's final vintage in 2007, and has kept the winemaking classical: soils ploughed, yields low, wild yeasts, must fermented in concrete for purity, around eighteen months in barrel. 2018 was warm and abundant, and the wines carry more flesh than the vintages on either side of them.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• A premier cru separated from Richebourg by a single narrow climat\u003cbr\u003e\n• Near-century-old vines, classically made\u003cbr\u003e\n• Three bottles only\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast game birds, duck and venison\u003cbr\u003e\n• Truffle and wild mushroom dishes\u003cbr\u003e\n• Aged Comté and hard cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who want a ripe vintage with real structure underneath\u003cbr\u003e\n✓ Collectors of Vosne premier cru from a top address\u003cbr\u003e\n✕ Not ideal if you prefer lean, cool-vintage Burgundy\n\u003c\/p\u003e","brand":"Domaine Hudelot-Noëllat","offers":[{"title":"750ml \/ 1 bottle","offer_id":48104020213812,"sku":"COL-H.NOELLAT-BeauxMonts-18","price":538.0,"currency_code":"USD","in_stock":false},{"title":"750ml \/ 3 bottles","offer_id":48104020246580,"sku":"COL-H.NOELLAT-BeauxMonts-18-3PK","price":1614.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/domaine-hudelot-noellat-les-beaumonts-2018-2000_226acf1e-fbfc-415d-be9f-d9ff32a1d5f9.png?v=1787805803"},{"product_id":"domaine-georges-noellat-vosne-romanee-premier-cru-les-beaux-monts-2012-burgundy-france","title":"Domaine Georges Noëllat – Vosne-Romanée Premier Cru Les Beaux Monts 2012 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nMaxime Cheurlin was twenty when he took over this estate in 2010, after two decades in which its fruit had simply been sold off to Jadot and Drouhin. Within a few vintages he had made it one of the most chased addresses in Burgundy. Les Beaux Monts is his oldest-vine premier cru — and this is a magnum from 2012.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée Premier Cru Les Beaux Monts\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2012\u003cbr\u003e\n• \u003cstrong\u003eFormat:\u003c\/strong\u003e Magnum, 1.5 litres\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Georges Noëllat\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Maxime Cheurlin\u003cbr\u003e\n• \u003cstrong\u003eVines:\u003c\/strong\u003e A large proportion over 80 years old, some parcels on the estate planted before the Second World War\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Around 5.5 hectares across Vosne-Romanée and northern Nuits-Saint-Georges, on clay-limestone\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-harvested and sorted, cold maceration, native yeasts, very little punching down\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e French oak, with new wood from 30% to 100% depending on the appellation\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Deep, bright ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Wild flowers and wild berries, the signature of this cru at the domaine\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e The most complete and intense of the estate's premiers crus, powerful without heaviness\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine tannins from gentle extraction\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, saline and persistent\n\u003c\/p\u003e\n\u003cp\u003e\nThe family history reads like a map of great Burgundy. Georges Noëllat was the nephew of Charles Noëllat, whose vineyards were eventually divided into the holdings that formed Jean-Jacques Confuron, Hudelot-Noëllat and the vast majority of Domaine Leroy. Maxime Cheurlin, who grew up in Champagne, is a nephew of the Jayer family and a cousin of Emmanuel Rouget's sons; he trained at Gros Frère et Soeur and at Rouget before taking the domaine on. His method is deliberately gentle — cold soak, wild yeasts, almost no punching down, and oak calibrated to the site. Magnums age more slowly and evenly, so a 2012 in this format is still some way from its peak.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Old-vine premier cru from a domaine that went from obscurity to cult in a few vintages\u003cbr\u003e\n• Vines over 80 years old, in the format that ages best\u003cbr\u003e\n• Three magnums only\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast game birds, duck and venison\u003cbr\u003e\n• Truffle and wild mushroom dishes\u003cbr\u003e\n• Aged Comté and hard cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Collectors who want a large format from a genuinely scarce domaine\u003cbr\u003e\n✓ Anyone laying something down for a table of six or more\u003cbr\u003e\n✕ Not a bottle to open casually\n\u003c\/p\u003e","brand":"Domaine Georges Noëllat","offers":[{"title":"1500ml \/ 1 bottle","offer_id":48104029978676,"sku":"COL-G.NOELLAT-BEAUMONTS-12-MAGNUM","price":680.0,"currency_code":"USD","in_stock":false},{"title":"1500ml \/ 3 bottles","offer_id":48104030011444,"sku":"COL-G.NOELLAT-BEAUMONTS-12-MAGNUM-3PK","price":2040.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/domaine-georges-noellat-vosne-romanee-premier-cru-les-beaux-monts-2012_bec45f7f-d39f-4906-964b-044ef6047c84.png?v=1787770692"},{"product_id":"domaine-georges-noellat-vosne-romanee-premier-cru-les-beaux-monts-2014-burgundy-france","title":"Domaine Georges Noëllat – Vosne-Romanée Premier Cru Les Beaux Monts 2014 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nBettane \u0026amp; Desseauve gave this 17.5 out of 20 and called it the most complete and intense wine in the range. Les Beaux Monts is Maxime Cheurlin's oldest-vine premier cru, with a large share of the plantings past eighty years.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée Premier Cru Les Beaux Monts\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Georges Noëllat\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Maxime Cheurlin\u003cbr\u003e\n• \u003cstrong\u003eVines:\u003c\/strong\u003e A large proportion over 80 years old\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Around 5.5 hectares across Vosne-Romanée and northern Nuits-Saint-Georges, on clay-limestone\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-harvested and sorted, cold maceration, native yeasts, very little punching down\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e French oak, with new wood from 30% to 100% depending on the appellation\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Deep, bright ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Wild flowers and wild berries\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and complete, the most intense of the domaine's premiers crus\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine tannins, gently extracted\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Great length, with the salinity that runs through the range\n\u003c\/p\u003e\n\u003cp\u003e\nBetween 1990 and 2010 this domaine sold its entire production to Louis Jadot and Joseph Drouhin — twenty years in which some of Vosne's best vineyards went into other people's bottles. Maxime Cheurlin ended that when he took over at twenty, and the wines were immediately taken seriously. He came to it with unusual lineage: Georges Noëllat was the nephew of Charles Noëllat, whose vineyards eventually formed the bulk of Domaine Leroy and contributed to Hudelot-Noëllat and Jean-Jacques Confuron; Maxime himself is a nephew of the Jayer family and a cousin of Emmanuel Rouget's sons, and trained at Rouget before coming home. 2014 was a cool, precise year in the Côte de Nuits.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• 17.5\/20 from Bettane \u0026amp; Desseauve for this exact vintage\u003cbr\u003e\n• Vines over eighty years old, in the domaine's most complete cuvée\u003cbr\u003e\n• A full twelve bottles from a 5.5-hectare estate that is hard to buy\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast game birds, duck and venison\u003cbr\u003e\n• Truffle and wild mushroom dishes\u003cbr\u003e\n• Aged Comté and hard cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Collectors chasing one of Burgundy's most sought-after young domaines\u003cbr\u003e\n✓ Drinkers who want old-vine intensity with Vosne perfume\u003cbr\u003e\n✕ Not ideal if you want something soft and open now\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cem\u003e17.5\/20, Bettane \u0026amp; Desseauve.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Georges Noëllat","offers":[{"title":"750ml \/ 12 bottles","offer_id":48104030109748,"sku":"COL-G.NOELLAT-BEAUMONTS-14-12PK","price":5040.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48211464814644,"sku":"COL-G.NOELLAT-BEAUMONTS-14","price":420.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/domaine-georges-noellat-vosne-romanee-premier-cru-les-beaux-monts-2014_84db73ab-ea0c-4dec-8b60-14a27b54416e.png?v=1787770698"},{"product_id":"domaine-georges-noellat-vosne-romanee-premier-cru-les-chaumes-2014-burgundy-france","title":"Domaine Georges Noëllat – Vosne-Romanée Premier Cru Les Chaumes 2014 – Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e\nLes Chaumes lies at the southern end of Vosne, below Malconsorts. Bettane \u0026amp; Desseauve gave this 17 out of 20, singling out its texture and the salinity that runs through everything Maxime Cheurlin makes.\n\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍷 At a Glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\n• \u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée Premier Cru Les Chaumes\u003cbr\u003e\n• \u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Nuits, Burgundy\u003cbr\u003e\n• \u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003cbr\u003e\n• \u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Georges Noëllat\u003cbr\u003e\n• \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Maxime Cheurlin\u003cbr\u003e\n• \u003cstrong\u003eEstate:\u003c\/strong\u003e Around 5.5 hectares across Vosne-Romanée and northern Nuits-Saint-Georges, on clay-limestone; some vines over a hundred years old\u003cbr\u003e\n• \u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-harvested and sorted, cold maceration, native yeasts, very little punching down\u003cbr\u003e\n• \u003cstrong\u003eAgeing:\u003c\/strong\u003e French oak, with new wood from 30% to 100% depending on the appellation\u003cbr\u003e\n• \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 15–17°C\u003cbr\u003e\n• \u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👃 Tasting Notes \u0026amp; Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• \u003cstrong\u003eColor:\u003c\/strong\u003e Bright, medium-deep ruby\u003cbr\u003e\n• \u003cstrong\u003eNose:\u003c\/strong\u003e Red fruit and spice with floral lift\u003cbr\u003e\n• \u003cstrong\u003ePalate:\u003c\/strong\u003e Wonderful texture with finesse, and remarkable intensity for the cru\u003cbr\u003e\n• \u003cstrong\u003eStructure:\u003c\/strong\u003e Fine tannins, gently handled\u003cbr\u003e\n• \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, with the domaine's characteristic salinity heightened here\n\u003c\/p\u003e\n\u003cp\u003e\nThis is a domaine that effectively did not exist in the market for twenty years: from 1990 to 2010 the entire production was sold to Louis Jadot and Joseph Drouhin. Maxime Cheurlin took over at twenty in 2010, having trained at Gros Frère et Soeur and at Emmanuel Rouget, his cousins' domaine, and he is a nephew of the Jayer family besides. His winemaking is unhurried — a cold soak, native yeasts, almost no pigeage, and oak calibrated site by site. Chaumes, which sits at the Nuits end of Vosne, is the cuvée where his emphasis on texture and salinity shows most clearly.\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e❤️ Why We Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• 17\/20 from Bettane \u0026amp; Desseauve for this exact vintage\u003cbr\u003e\n• From an estate whose wines went into Jadot and Drouhin bottles for two decades\u003cbr\u003e\n• Eleven bottles\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e🍽️ Food Pairing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n• Roast poultry, duck and game birds\u003cbr\u003e\n• Mushrooms, truffle and root vegetables\u003cbr\u003e\n• Aged Comté and washed-rind cheeses\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cstrong\u003e👤 Who This Wine Is For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n✓ Drinkers who value texture and salinity over sheer power\u003cbr\u003e\n✓ Anyone wanting into this domaine below Beaux Monts pricing\u003cbr\u003e\n✕ Not ideal if you want a big, dense Vosne\n\u003c\/p\u003e\n\n\u003cp style=\"margin-top:40px;\"\u003e\u003cem\u003e17\/20, Bettane \u0026amp; Desseauve.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Georges Noëllat","offers":[{"title":"750ml \/ 11 bottles","offer_id":48104030175284,"sku":"COL-G.NOELLAT-Chaumes-14-11PK","price":3113.0,"currency_code":"USD","in_stock":true},{"title":"750ml \/ 1 bottle","offer_id":48211464847412,"sku":"COL-G.NOELLAT-Chaumes-14-11PK","price":283.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1739\/2436\/files\/georges-noellat-vosne-romanee-premier-cru-les-chaumes-burgundy-france-1213696_2048x_2x_1ddc9391-e525-4dbc-9b11-5408fd39abb7.png?v=1786937438"}],"url":"https:\/\/www.inbodega.com\/collections\/vosne-romanee.oembed","provider":"InBodega","version":"1.0","type":"link"}